Nutrition Facts for Coconut mocha topping vegan

Coconut Mocha Topping Vegan

Elevate your favorite vegan desserts and beverages with this luscious Coconut Mocha Topping! Made with rich, whipped coconut cream, unsweetened cocoa powder, and a hint of espresso, this indulgent topping is as creamy as it is aromatic. Naturally dairy-free and vegan, it’s sweetened with powdered sugar and infused with a touch of vanilla for a silky, decadent finish. Ready in just 10 minutes (plus a quick chill), this easy-to-make recipe is perfect for topping coffee drinks, vegan cakes, or your favorite sweet treats. Whether you're hosting a plant-based gathering or simply treating yourself, this coconut mocha topping will take your creations to the next level.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Coconut Mocha Topping Vegan
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 can Full-fat coconut milk (chilled overnight)
  • 2 tablespoons Powdered sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Instant coffee or espresso powder
  • 1 teaspoon Vanilla extract
  • 1 Pinch of salt

Directions

Step 1

Place the can of full-fat coconut milk in the refrigerator overnight to allow the cream to separate from the liquid.

Step 2

Carefully open the chilled coconut milk can and scoop out the solid cream into a chilled mixing bowl. Discard the liquid or reserve it for another recipe.

Step 3

Using a hand mixer or stand mixer, whip the coconut cream on medium speed until smooth and fluffy, about 2–3 minutes.

Step 4

Sift the powdered sugar and cocoa powder into the whipped coconut cream to prevent lumps. Add the instant coffee or espresso powder, vanilla extract, and a pinch of salt.

Step 5

Whip the mixture on medium-high speed for another 1–2 minutes until well combined and light. Taste and adjust sweetness or cocoa flavor if needed.

Step 6

Transfer the coconut mocha topping to a sealed container and refrigerate for at least 30 minutes to allow it to firm up slightly before serving.

Step 7

Serve chilled as a topping for coffee drinks, vegan cakes, or desserts. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (409.7g)
Amount per serving % Daily Value*
Calories 794.9
Total Fat 77.3g 0%
Saturated Fat 67.4g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 208.5mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 5.1g 0%
Total Sugars 20.1g
Protein 7.6g 0%
Vitamin D 0IU 0%
Calcium 75.0mg 0%
Iron 7.1mg 0%
Potassium 918.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%
Protein: 3.6%
Carbs: 13.7%