Coconut Milk Yeast Rolls

Soft, buttery, and irresistibly fluffy, these Coconut Milk Yeast Rolls bring a tropical twist to classic dinner rolls. Infused with the rich creaminess of full-fat coconut milk and a hint of sweetness from granulated sugar, these rolls are the perfect balance of indulgence and comfort. A straightforward yeast-based dough enriched with melted butter and a touch of salt ensures a tender, melt-in-your-mouth texture that pairs beautifully with savory or sweet accompaniments. With just 20 minutes of hands-on prep time and easy kneading options (by hand or with a stand mixer), these rolls are ideal for both weeknight meals and special occasions. Serve them warm, fresh out of the oven, brushed with a touch of melted butter for a golden, glossy finish, and watch them disappear from the table! Perfect keywords: coconut milk rolls, yeast dinner rolls, soft fluffy bread, homemade rolls recipe, tropical bread recipe.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.25 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.33 cup Granulated sugar
• 1 cup Coconut milk (full-fat)
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 2 tablespoons Additional melted butter (optional, for brushing)

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.

Step 2

In a large mixing bowl, combine the sugar, coconut milk, melted butter, egg, and salt. Stir until well combined.

Step 3

Add the yeast mixture to the wet ingredients and stir gently.

Step 4

Gradually add the flour, one cup at a time, mixing well after each addition until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 6-8 minutes until the dough is smooth and elastic. Alternatively, you can use the dough hook on a stand mixer for this step.

Step 6

Lightly grease a large bowl with oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish or on a parchment-lined baking sheet.

Step 8

Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes, or until doubled in size.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the rolls for 18-22 minutes, or until golden brown on top.

Step 11

If desired, brush the warm rolls with additional melted butter for a glossy finish.

Step 12

Let the rolls cool for a few minutes before serving. Enjoy warm with butter or your favorite spread!

Nutrition Facts

Serving size	(940.3g)

Amount per serving	% Daily Value*
Calories	3067.0

Total Fat 138.6g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 406.4mg	0%
Sodium 2522.0mg	0%
Total Carbohydrate 402.8g	0%
Dietary Fiber 17.8g	0%
Total Sugars 75.1g
Protein 58.4g	0%

Vitamin D 53.8IU	0%
Calcium 141.0mg	0%
Iron 28.2mg	0%
Potassium 1312.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 7.6%

Carbs: 52.1%