Coconut Milk Substitute
Looking for a quick, easy, and budget-friendly alternative to store-bought coconut milk? This homemade Coconut Milk Substitute is a creamy, dairy-free option made with just two simple ingredients: unsweetened shredded coconut and warm water. Requiring only 5 minutes of prep, this recipe is perfect for those who prefer fresh, customizable options. Enhance the flavor with a touch of vanilla extract or natural sweeteners like maple syrup for a subtle twist. Ideal for cooking, baking, or adding to smoothies, this versatile coconut milk substitute is a must-have for plant-based and allergen-friendly recipes. Plus, it’s eco-friendly—use the leftover coconut pulp in baking or other creations! Shake well before serving, and enjoy a fresh, natural take on coconut milk.
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Ingredients
- 1 cup Unsweetened shredded coconut
- 2 cups Warm water
- 0.25 teaspoons Optional: Vanilla extract
- 1 teaspoons Optional: Sweetener (e.g., maple syrup or honey)
Directions
Step 1
Measure 1 cup of unsweetened shredded coconut and place it in a blender or food processor.
Step 2
Pour 2 cups of warm water into the blender with the coconut. Let it sit for 1-2 minutes to soften the flakes if desired.
Step 3
Blend the mixture on high speed for 2-3 minutes, or until the coconut is finely blended and the liquid looks creamy.
Step 4
Optional: Add 1/4 teaspoon of vanilla extract or 1 teaspoon of sweetener if you prefer a slightly flavored or sweeter coconut milk substitute.
Step 5
Line a fine-mesh strainer or nut milk bag over a large bowl. Carefully pour the blended mixture through the strainer or bag to separate the liquid from the coconut pulp.
Step 6
Use a spoon or your hands to press out as much liquid as possible from the pulp. Discard or save the pulp for other recipes (like baking or smoothies).
Step 7
Transfer the strained coconut milk substitute into a clean jar or container. Store in the refrigerator for up to 3-4 days.
Step 8
Shake or stir before using, as natural separation may occur.
Nutrition Facts
| Serving size | (570.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.6 |
| Total Fat 54.1g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 36.4mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 9.2g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 483.4mg | 0% |
Source of Calories