Dive into tropical bliss with this creamy Coconut Milk Smoothie, a refreshing and dairy-free drink that’s perfect for any time of day! This quick and easy recipe combines velvety coconut milk with the natural sweetness of frozen bananas and pineapple, creating a vibrant and nutrient-packed treat in just five minutes. Customize your smoothie with a dollop of Greek yogurt for added creaminess or a touch of honey or maple syrup for extra sweetness. Crushed ice adds a refreshing chill, while a sprinkle of shredded coconut on top makes for a delightful tropical garnish. Ideal for breakfast, post-workout recovery, or a mid-afternoon pick-me-up, this smoothie offers a delightful way to enjoy a taste of the tropics in every sip!
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Add the coconut milk, frozen banana, frozen pineapple chunks, Greek yogurt (if using), and honey or maple syrup (if using) to a blender.
Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a little more coconut milk, 1 tablespoon at a time, until the desired consistency is reached.
Add the ice cubes and blend again until the ice is crushed and the smoothie is perfectly chilled.
Pour the smoothie into two glasses.
Garnish with shredded coconut, if desired, and serve immediately. Enjoy your creamy Coconut Milk Smoothie!
Serving size | (803.8g) |
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Amount per serving | % Daily Value* |
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Calories | 464.0 |
Total Fat 5.8g | 0% |
Saturated Fat 4.5g | 0% |
Cholesterol 2mg | 0% |
Sodium 65.3mg | 0% |
Total Carbohydrate 100.7g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 74.2g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 1007.6mg | 0% |
Source of Calories