Coconut Milk Rice

Discover the perfect balance of flavor and comfort with this Coconut Milk Rice recipe, an irresistible blend of fluffy basmati rice, rich coconut milk, and aromatic spices like cinnamon and bay leaf. Infused with sautéed onions, garlic, and ginger, this dish elevates plain rice into a fragrant, savory side or light main course. The delicate creaminess of coconut milk pairs beautifully with optional green peas for a pop of color and freshness, while fresh cilantro adds a vibrant finishing touch. Ready in just 40 minutes, this one-pot rice is perfect for weeknights or special occasions, offering both simplicity and elegance. Serve it alongside curries, grilled seafood, or enjoy it on its own for a comforting, wholesome meal that’s gluten-free and packed with tropical flair.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 1 cup Coconut milk
• 1 cup Water
• 1 tablespoon Vegetable oil
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Salt
• 1 piece Cinnamon stick
• 1 piece Bay leaf
• 2 tablespoons Fresh cilantro, chopped
• 0.5 cup Green peas (optional)

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, heat the vegetable oil over medium heat.

Step 3

Add the chopped onion, garlic, and grated ginger to the pan, sautéing until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.

Step 4

Stir in the cinnamon stick, bay leaf, and salt.

Step 5

Add the rinsed rice to the pan, stirring continuously to coat it in the oil and spices, toasting it lightly for about 2 minutes.

Step 6

Pour in the coconut milk and water, stirring well to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan with a tight-fitting lid.

Step 8

Let the rice cook undisturbed for 18-20 minutes, or until the liquid is completely absorbed and the rice is tender.

Step 9

If using green peas, add them 5 minutes before the end of the cooking time to allow them to steam with the rice.

Step 10

Remove the pan from the heat and let it stand, still covered, for 5 minutes to allow the rice to finish steaming.

Step 11

Fluff the rice with a fork, discard the cinnamon stick and bay leaf, and stir in the chopped cilantro.

Step 12

Serve hot and enjoy the creamy, aromatic flavors of the coconut milk rice.

Nutrition Facts

Serving size	(930.5g)

Amount per serving	% Daily Value*
Calories	599.0

Total Fat 14.8g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 2419.1mg	0%
Total Carbohydrate 104.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 28.3g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 138.7mg	0%
Iron 5.5mg	0%
Potassium 798.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 9.9%

Carbs: 68.3%