Coconut Milk Pudding Rolls

Indulge in the irresistible allure of Coconut Milk Pudding Rolls, a heavenly fusion of soft, fluffy dough and creamy, tropical filling. These homemade rolls are filled with a luscious coconut milk pudding made from sweetened condensed milk, cornstarch, and unsweetened shredded coconut, creating a rich, velvety center. Perfectly golden and dusted with powdered sugar, they strike the ideal balance of sweetness and comfort. Crafted with simple pantry staples and a hint of vanilla, these rolls deliver a bakery-quality treat right from your oven. Whether enjoyed warm or at room temperature, they’re the perfect addition to brunch spreads, afternoon tea, or dessert tables. Make this recipe your new go-to for creating the ultimate coconut-infused delight!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Warm milk
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 1.5 cups Coconut milk
• 3 tablespoons Cornstarch
• 0.25 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.5 cup Shredded unsweetened coconut
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, granulated sugar, instant yeast, and salt.

Step 2

Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

Step 5

While the dough is rising, prepare the coconut milk pudding filling. In a saucepan, combine coconut milk, cornstarch, and sweetened condensed milk. Whisk until smooth.

Step 6

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a pudding consistency (about 5-7 minutes).

Step 7

Remove the pudding from heat and stir in the vanilla extract and shredded unsweetened coconut. Allow it to cool completely.

Step 8

Once the dough has risen, punch it down and roll it out into a large rectangle (approximately 12x18 inches).

Step 9

Spread the cooled coconut milk pudding evenly over the dough.

Step 10

Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal.

Step 11

Use a sharp knife to cut the log into 12 even rolls. Place the rolls in a greased baking dish, leaving a little space between them.

Step 12

Cover the rolls with a kitchen towel and let them rise for 30 minutes, or until puffy.

Step 13

Preheat the oven to 350°F (175°C).

Step 14

Bake the rolls for 20-25 minutes, or until golden brown on top.

Step 15

Allow the rolls to cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1288.5g)

Amount per serving	% Daily Value*
Calories	2916.1

Total Fat 97.1g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 389.4mg	0%
Sodium 2759.7mg	0%
Total Carbohydrate 448.7g	0%
Dietary Fiber 19.5g	0%
Total Sugars 135.5g
Protein 64.4g	0%

Vitamin D 157.8IU	0%
Calcium 645.8mg	0%
Iron 19.8mg	0%
Potassium 1649.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 8.8%

Carbs: 61.3%