Coconut Milk Panna Cotta with Ginger Lime Strawberries
Indulge in the tropical elegance of Coconut Milk Panna Cotta with Ginger Lime Strawberries, a creamy and refreshing dessert that's both sophisticated and easy to make. This silky panna cotta features the luxurious combination of full-fat coconut milk and velvety heavy cream, lightly sweetened and infused with fragrant vanilla. Topped with a vibrant, zesty strawberry compote made with fresh lime juice, aromatic ginger, and a touch of honey, this dessert is a perfect balance of sweet and tangy flavors. Ideal for dinner parties or special occasions, this no-bake recipe requires just 20 minutes of prep and a few simple ingredients to create a show-stopping treat. Impress your guests with this gluten-free delight that’s as visually stunning as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Coconut milk (full fat)
- 1 cup Heavy cream
- 0.5 cup Sugar
- 1 teaspoon Vanilla extract
- 1 packet Unflavored gelatin powder
- 3 tablespoons Water
- 2 cups Fresh strawberries
- 1 tablespoon Lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Fresh ginger (grated)
- 2 tablespoons Honey
Directions
Step 1
In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it bloom for about 5 minutes.
Step 2
In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
Step 3
Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
Step 4
Divide the mixture evenly among 6 small ramekins or dessert glasses. Allow the mixture to cool slightly, then cover and refrigerate for at least 4 hours or until set.
Step 5
While the panna cotta is chilling, prepare the ginger lime strawberries. In a mixing bowl, combine the sliced strawberries, lime juice, lime zest, grated ginger, and honey. Toss gently to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
Step 6
When ready to serve, remove the panna cotta from the refrigerator. If desired, unmold the panna cotta by briefly dipping the ramekins in warm water and inverting onto serving plates.
Step 7
Top the panna cotta with a spoonful of the ginger lime strawberries, and garnish with additional lime zest or fresh mint if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1257.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.5 |
| Total Fat 196.7g | 0% |
| Saturated Fat 149.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 174.1mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 164.7g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1785.0mg | 0% |
Source of Calories