Coconut Milk Panna Cotta
Creamy, dreamy, and irresistibly smooth, this Coconut Milk Panna Cotta is a luscious dessert that strikes the perfect balance between indulgence and simplicity. Made with a velvety blend of coconut milk and heavy cream, this no-bake treat is delicately sweetened with granulated sugar and infused with aromatic vanilla extract for a touch of elegance. The addition of unflavored gelatin creates its signature silky texture, while a topping of toasted coconut flakes and fresh berries adds a burst of flavor and vibrant color. Perfect for entertaining or as a make-ahead dessert, this panna cotta is ready in just 15 minutes of prep time, making it as effortless as it is impressive. Whether you're catering to dairy-free diets or simply craving something light and refreshing, this coconut-infused delight is sure to wow your taste buds and guests alike.
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Ingredients
- 400 ml Coconut milk
- 200 ml Heavy cream
- 80 g Granulated sugar
- 10 g Unflavored gelatin powder
- 50 ml Water
- 1 tsp Vanilla extract
- 20 g Toasted coconut flakes
- 100 g Fresh berries for serving
Directions
Step 1
Begin by blooming the gelatin. Pour the water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it sit for about 5 minutes until it becomes spongy.
Step 2
In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar has completely dissolved and the mixture is hot but not boiling.
Step 3
Remove the saucepan from heat and immediately stir in the bloomed gelatin. Mix well until the gelatin is fully dissolved into the coconut milk mixture.
Step 4
Add the vanilla extract and stir until incorporated.
Step 5
Strain the mixture through a fine sieve into a jug to ensure a smooth texture, removing any undissolved gelatin or clumps.
Step 6
Pour the strained mixture into four individual serving ramekins or molds.
Step 7
Allow the panna cotta to cool at room temperature for about 10 minutes, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 8
Once the panna cotta is set, garnish each serving with toasted coconut flakes and fresh berries before serving.
Nutrition Facts
| Serving size | (864.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1350.9 |
| Total Fat 80.6g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 200mg | 0% |
| Sodium 158.6mg | 0% |
| Total Carbohydrate 135.2g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 122.1g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.6mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 543.6mg | 0% |
Source of Calories