Nutrition Facts for Coconut milk lime ice cream

Coconut Milk Lime Ice Cream

Indulge in the tropical bliss of Coconut Milk Lime Ice Cream, a creamy, dairy-free dessert bursting with zesty lime and velvety coconut flavors. This plant-based ice cream features full-fat coconut milk for a luscious base, balanced by the tart brightness of freshly squeezed lime juice and fragrant zest. Sweetened with just the right amount of granulated sugar and a hint of vanilla, this refreshing treat is perfect for hot summer days or as a unique after-dinner dessert. With minimal preparation and the magic of an ice cream maker, you can create a batch of this silky-smooth, naturally gluten-free delight. Serve it in bowls or cones, and garnish with a sprinkle of lime zest for an eye-catching finish.

Nutriscore Rating: 56/100
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Image of Coconut Milk Lime Ice Cream
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 800 ml Coconut milk (full-fat)
  • 150 g Granulated sugar
  • 60 ml Lime juice (freshly squeezed)
  • 2 tsp Lime zest
  • 1 tsp Vanilla extract
  • 0.25 tsp Salt

Directions

Step 1

In a medium saucepan over medium heat, combine the coconut milk, granulated sugar, and salt. Stir continuously until the sugar is fully dissolved, about 3-5 minutes. Do not let the mixture boil.

Step 2

Remove the saucepan from heat and let the mixture cool to room temperature for about 15 minutes.

Step 3

Once cooled, stir in the lime juice, lime zest, and vanilla extract. Mix thoroughly to ensure everything is well combined.

Step 4

Transfer the mixture to an airtight container and chill it in the refrigerator for at least 4 hours, or preferably overnight, to ensure it is completely cold.

Step 5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (this usually takes about 20-25 minutes).

Step 6

When the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container. Smooth the top with a spatula and place a layer of plastic wrap directly on the surface to prevent ice crystals from forming.

Step 7

Freeze for at least 3 hours or until firm.

Step 8

Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop and enjoy your Coconut Milk Lime Ice Cream!

Nutrition Facts

Serving size (1032.1g)
Amount per serving % Daily Value*
Calories 2469.2
Total Fat 192.9g 0%
Saturated Fat 172.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.0mg 0%
Total Carbohydrate 200.9g 0%
Dietary Fiber 17.9g 0%
Total Sugars 178.9g
Protein 17.3g 0%
Vitamin D 0IU 0%
Calcium 152.3mg 0%
Iron 25.8mg 0%
Potassium 2226.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 2.7%
Carbs: 30.8%