Coconut Milk Ice Cream
Indulge in the creamy, dairy-free decadence of Coconut Milk Ice Cream—a luscious frozen treat that’s as easy to make as it is irresistible. This vegan ice cream recipe showcases the silky richness of full-fat coconut milk, enhanced by the warm, aromatic notes of pure vanilla extract. Sweetened with just the right amount of sugar and thickened with a simple cornstarch slurry, it achieves a velvety texture that rivals classic ice creams, all without eggs or cream. Perfect for plant-based diets, this homemade ice cream is churned to perfection and pairs beautifully with toppings like shredded coconut, fresh tropical fruits, or a drizzle of dark chocolate sauce. Whether you’re craving a refreshing dessert or a crowd-pleasing treat, this recipe promises a scoop of pure tropical bliss. Plus, it’s quick to prepare, with only 15 minutes of hands-on time before chilling and freezing!
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Ingredients
- 800 ml Full-fat coconut milk
- 100 g Granulated sugar
- 2 tsp Pure vanilla extract
- 1 pinch Salt
- 1 tbsp Cornstarch
- 2 tbsp Water
Directions
Step 1
In a medium saucepan, combine the full-fat coconut milk, granulated sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved (about 3-4 minutes). Do not let it boil.
Step 2
In a small bowl, mix the cornstarch with water to create a slurry.
Step 3
Slowly whisk the cornstarch slurry into the coconut milk mixture. Continue stirring and cook for an additional 2-3 minutes until the mixture thickens slightly.
Step 4
Remove the saucepan from heat and allow the mixture to cool to room temperature. Then transfer it to the refrigerator to chill for at least 4 hours or overnight.
Step 5
Once the mixture is fully chilled, churn it in an ice cream maker according to the manufacturer's instructions, typically for 20-25 minutes.
Step 6
Transfer the churned ice cream to a freezer-safe container, smoothing the top. Cover tightly and freeze for at least 3-4 hours, or until firm.
Step 7
Scoop and serve the coconut milk ice cream as is, or top with your favorite add-ons like shredded coconut, tropical fruits, or dark chocolate sauce!
Nutrition Facts
| Serving size | (958.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.7 |
| Total Fat 193.5g | 0% |
| Saturated Fat 171.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 264.3mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 127.1g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.4mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 2137.9mg | 0% |
Source of Calories