Indulge in the ultimate dairy-free comfort with this rich and creamy Coconut Milk Hot Chocolate. Made with full-fat coconut milk, dark chocolate, and a touch of maple syrup, this recipe delivers an irresistibly velvety texture and deep chocolate flavor that's perfect for cozy evenings. The combination of unsweetened cocoa powder, vanilla extract, and a pinch of sea salt creates a perfectly balanced drink that's both decadent and soothing. Top it off with whipped coconut cream and a sprinkle of shredded coconut for an extra layer of indulgence. Ready in just 15 minutes, this vegan hot chocolate is as easy to make as it is satisfying—ideal for the winter season or whenever you're craving a luxurious treat. Perfect for chocolate lovers and anyone looking for a dairy-free alternative, this Coconut Milk Hot Chocolate will quickly become your go-to warm beverage!
Scan with your phone to download!
In a small saucepan, whisk together the coconut milk and unsweetened cocoa powder until smooth and free of lumps.
Place the saucepan over medium heat and add the dark chocolate, stirring continuously until the chocolate is melted and fully incorporated.
Stir in the maple syrup, vanilla extract, and a pinch of sea salt. Continue to cook for 2-3 minutes, ensuring the mixture is heated through but not boiling.
Taste the hot chocolate and adjust sweetness if needed by adding more maple syrup to taste.
Pour the hot chocolate into mugs and top with whipped coconut cream and shredded coconut if desired.
Serve immediately and enjoy your comforting Coconut Milk Hot Chocolate!
Serving size | (369.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1168.0 |
Total Fat 96.4g | 0% |
Saturated Fat 77.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 637.9mg | 0% |
Total Carbohydrate 77.8g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 50.1g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.7mg | 0% |
Iron 16.4mg | 0% |
Potassium 1295.1mg | 0% |
Source of Calories