Create your own creamy, homemade coconut milk with just two simple ingredients: unsweetened shredded coconut and hot water! This quick and easy recipe takes only 10 minutes to prepare and yields a fresh, velvety milk that’s naturally dairy-free, vegan, and perfect for cooking, baking, or adding to your favorite smoothies and beverages. By blending the coconut with hot water and straining the mixture, you'll achieve a luscious, opaque liquid that's rich in natural flavor and free from additives or preservatives. Plus, the leftover coconut pulp can be reused in baking or other recipes, making this a low-waste, budget-friendly option. Whether you're seeking a plant-based milk alternative or simply love the tropical taste of coconut, this homemade coconut milk is an absolute must-try!
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Place the shredded coconut into a blender.
Pour the hot water over the shredded coconut in the blender.
Let the mixture sit for 2-3 minutes to allow the coconut to soften slightly.
Blend the mixture on high speed for 2-3 minutes until the coconut is finely blended and the liquid is opaque and creamy.
Place a fine mesh strainer or cheesecloth over a large bowl or measuring cup.
Pour the blended mixture through the strainer or cheesecloth to separate the liquid from the coconut pulp.
If using a cheesecloth, gather the edges and squeeze the pulp tightly to extract as much liquid as possible.
Transfer the strained coconut milk to an airtight container and refrigerate for up to 4 days.
Shake or stir before using, as the milk may naturally separate over time. Discard any remaining pulp or repurpose it for baking or cooking.
Serving size | (1128.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1111.1 |
Total Fat 108.1g | 0% |
Saturated Fat 96.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 72.1mg | 0% |
Total Carbohydrate 42.0g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 12.0g | |
Protein 12.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.0mg | 0% |
Iron 6.0mg | 0% |
Potassium 961.0mg | 0% |
Source of Calories