Coconut Meringues
Light, airy, and irresistibly crisp, these Coconut Meringues are a delightful twist on a classic treat! Made with just six simple ingredients, including unsweetened shredded coconut and a hint of vanilla, these bite-sized confections pack a delicious tropical flavor in every crunchy bite. Perfectly sweetened and baked low and slow for that signature melt-in-your-mouth texture, this gluten-free dessert is as elegant as it is easy to make. Whether served as a sweet finale to a dinner party or enjoyed with a cup of afternoon tea, these dainty coconut meringues are sure to impress. Plus, with a bake-and-cool method that guarantees flawless results, they store beautifully in an airtight container for up to a week.
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Ingredients
- 4 large egg whites
- 200 grams granulated sugar
- 100 grams unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 0.25 teaspoon cream of tartar
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
Step 2
In a large, clean mixing bowl, add the egg whites, cream of tartar, and salt.
Step 3
Using a hand mixer or stand mixer, beat the egg whites on medium speed until they are foamy.
Step 4
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. Increase the speed to high and beat until stiff, glossy peaks form. This process should take about 5-7 minutes.
Step 5
Gently fold in the vanilla extract and shredded coconut using a spatula, making sure to retain as much air in the meringue as possible.
Step 6
Spoon or pipe the meringue mixture onto the prepared baking sheets, forming small dollops approximately 1 1/2 inches in diameter and spaced about 1 inch apart.
Step 7
Place the baking sheets in the preheated oven and bake for 90 minutes. Do not open the oven during the baking process.
Step 8
After 90 minutes, turn off the oven and allow the meringues to cool completely inside the oven. This will help them dry out and become crisp.
Step 9
Once cooled, carefully remove the meringues from the parchment paper and store them in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (438.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1505.2 |
| Total Fat 64.3g | 0% |
| Saturated Fat 57.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 852.8mg | 0% |
| Total Carbohydrate 229.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 208.6g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 919.3mg | 0% |
Source of Calories