Transport your taste buds to a tropical paradise with this irresistibly creamy Coconut Margarita! This vibrant twist on the classic margarita combines silver tequila, rich coconut cream, zesty lime juice, and a hint of orange liqueur (Cointreau or triple sec) for a perfectly balanced cocktail that’s both indulgent and refreshing. The cocktail is beautifully finished with a rim of shredded coconut—optionally enhanced with a touch of coarse sea salt—for a visually stunning and flavor-packed presentation. Ready in just 10 minutes, this easy-to-make drink is perfect for a summer gathering, a festive celebration, or a relaxing evening treat. Whether served neat or over ice, this Coconut Margarita delivers a luxurious sip of island-inspired bliss.
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Prepare the rim of your glass: Place shredded coconut on a small plate and, if desired, mix with coarse sea salt. Run a lime wedge around the rim of your cocktail glass to moisten it, then dip the rim into the coconut mixture to coat. Set aside.
Fill a cocktail shaker with ice cubes.
Add silver tequila, coconut cream, Cointreau, fresh lime juice, and simple syrup to the shaker.
Secure the lid and shake vigorously for about 20-30 seconds to combine and chill the ingredients.
Fill the prepared glass with a few ice cubes or leave it empty if you prefer your margarita neat.
Strain the shaken cocktail into the glass.
Garnish with a lime wedge on the rim or a sprinkle of shredded coconut on top of the drink, if desired.
Serve immediately and enjoy your tropical Coconut Margarita!
Serving size | (430.0g) |
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Amount per serving | % Daily Value* |
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Calories | 421.0 |
Total Fat 11.2g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6621.0mg | 0% |
Total Carbohydrate 37.1g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 32.8g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.7mg | 0% |
Iron 0.5mg | 0% |
Potassium 117.6mg | 0% |
Source of Calories