Coconut Maple Syrup

Elevate your breakfast game with this creamy and luxurious Coconut Maple Syrup! Combining the tropical richness of full-fat coconut milk with the natural sweetness of pure maple syrup, this recipe creates a perfectly smooth and velvety syrup in just 15 minutes. A hint of vanilla extract and a pinch of salt enhance the flavor profile, striking the perfect balance between sweet and indulgent. Drizzle this versatile syrup over fluffy pancakes, crispy waffles, or even your favorite desserts for a deliciously unique twist. With all-natural ingredients and easy stovetop preparation, this Coconut Maple Syrup is the perfect homemade alternative to store-bought options, offering a delightful blend of warm, tropical, and nutty flavors. It's dairy-free, gluten-free, and ideal for anyone looking to add a touch of decadence to their breakfasts or treats.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Coconut milk (full-fat, canned)
• 1 cup Pure maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

In a medium-sized saucepan, combine the coconut milk and pure maple syrup.

Step 2

Place the saucepan over medium heat and stir gently to combine the ingredients.

Step 3

Bring the mixture to a gentle simmer, stirring occasionally to prevent the syrup from sticking to the bottom of the pan.

Step 4

Once the mixture begins to simmer, reduce the heat to low and allow it to cook for 8 to 10 minutes, stirring occasionally to ensure a smooth consistency.

Step 5

Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Step 6

Let the syrup cool for a few minutes before transferring it to a heatproof container or jar.

Step 7

Serve the Coconut Maple Syrup warm or at room temperature over your favorite pancakes, waffles, or desserts.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

Nutrition Facts

Serving size	(482.7g)

Amount per serving	% Daily Value*
Calories	1183.0

Total Fat 57.2g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 199.8mg	0%
Total Carbohydrate 173.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 152.6g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 198.1mg	0%
Iron 9.9mg	0%
Potassium 1144.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 1.8%

Carbs: 56.4%