Dive into a tropical paradise with this creamy and refreshing Coconut Mango Smoothie! Packed with the luscious sweetness of ripe mangoes, the rich creaminess of unsweetened coconut milk, and the tangy twist of yogurt, this smoothie is a perfect balance of flavor and texture. With a hint of optional honey or agave syrup for natural sweetness and icy cold sips that cool you down instantly, it’s an ideal treat for warm days or a quick breakfast on the go. Top it off with shredded coconut and fresh mint leaves for an elegant and exotic garnish that will transport your taste buds straight to the tropics. Ready in just 10 minutes, this two-serving smoothie is a wholesome, dairy-optional delight bursting with antioxidant-rich fruit and indulgent coconut flavors. Perfect for anyone searching for a gluten-free, tropical-inspired drink!
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Peel the ripe mangoes, remove the pit, and dice the fruit into small chunks.
In a blender, combine the mango chunks, coconut milk, yogurt, and honey or agave syrup (if using).
Add the ice cubes to the blender for a chilled and frothy texture.
Blend the mixture on high speed for 1-2 minutes or until smooth and creamy.
Taste the smoothie and adjust sweetness by adding more honey or syrup, if desired.
Pour the smoothie into two tall glasses.
Optional: Garnish with shredded coconut and fresh mint leaves for a tropical touch.
Serve immediately and enjoy your Coconut Mango Smoothie!
Serving size | (1030.9g) |
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Amount per serving | % Daily Value* |
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Calories | 987.3 |
Total Fat 65.3g | 0% |
Saturated Fat 56.2g | 0% |
Cholesterol 8mg | 0% |
Sodium 104.8mg | 0% |
Total Carbohydrate 104.1g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 88.7g | |
Protein 13.6g | 0% |
Vitamin D 64IU | 0% |
Calcium 249.2mg | 0% |
Iron 8.8mg | 0% |
Potassium 1561.9mg | 0% |
Source of Calories