Elevate your appetizer game with this Coconut Mango Green Curry Cocktail Sauce, a tropical-inspired dipping sauce that blends sweet, savory, and spicy flavors into a vibrant culinary masterpiece. This versatile sauce features ripe, juicy mangoes paired with creamy coconut milk, a hint of tangy lime juice, and the bold aromatics of green curry paste, garlic, and ginger. A touch of honey and soy sauce (or their vegan and gluten-free alternatives) add depth, while fresh cilantro and optional red chili flakes bring a burst of freshness and heat. Ready in just 15 minutes, this silky-smooth sauce is perfect for complementing shrimp, grilled seafood, or crunchy veggies. It’s a refreshing twist on traditional cocktail sauce that will leave your taste buds dancing!
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In a small saucepan, combine the coconut milk, green curry paste, and minced garlic. Heat over medium-low heat, whisking constantly, until the curry paste is fully dissolved and the mixture is fragrant (about 2-3 minutes).
Remove the saucepan from heat and let the mixture cool slightly.
In a blender or food processor, combine the diced mango, cooled coconut curry mixture, lime juice, honey, soy sauce, grated ginger, and red chili flakes (if using). Blend until smooth and creamy.
Transfer the mixture to a mixing bowl and stir in the chopped cilantro.
Taste and adjust the seasoning with additional lime juice, honey, or soy sauce if needed.
Chill the sauce in the refrigerator for at least 15 minutes before serving to let the flavors meld together.
Serve as a dipping sauce for cooked shrimp, grilled seafood, or fresh veggies. Enjoy!
Serving size | (395.0g) |
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Amount per serving | % Daily Value* |
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Calories | 460.0 |
Total Fat 30.0g | 0% |
Saturated Fat 25.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 415.8mg | 0% |
Total Carbohydrate 52.6g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 42.8g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.9mg | 0% |
Iron 4.7mg | 0% |
Potassium 799.4mg | 0% |
Source of Calories