Coconut Mango Chicken
Elevate your weeknight dinner game with this vibrant and flavorful Coconut Mango Chicken recipe. Juicy, golden-browned chicken breasts are simmered in a creamy coconut milk sauce infused with aromatic garlic, ginger, and bold curry powder, creating a perfect balance of savory spices. Fresh, juicy mango adds natural sweetness and tropical flair, while a splash of lime juice brightens the dish with zesty tang. Garnished with fresh cilantro and served over fluffy jasmine rice, this dish is a feast for the senses. Ready in just 40 minutes, this easy yet exotic recipe is ideal for family dinners or impressing guests with a taste of the tropics. Keywords: Coconut Mango Chicken recipe, tropical chicken dish, easy curry recipe, chicken with coconut milk and mango.
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 3 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Curry powder
- 1 can Coconut milk
- 2 cups Fresh mango
- 0.5 cup Chicken broth
- 1 tablespoon Lime juice
- 0.25 cup Fresh cilantro
- 4 servings Cooked jasmine rice
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat the coconut oil in a large skillet over medium heat.
Step 3
Add the chicken to the skillet and cook until browned, about 3-4 minutes per side. Remove the chicken and set it aside.
Step 4
In the same skillet, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Step 5
Stir in the curry powder and cook for another 30 seconds to release its aroma.
Step 6
Pour in the coconut milk and chicken broth, stirring to combine.
Step 7
Add the diced mango to the skillet and simmer the sauce for 5 minutes, allowing the flavors to blend and the mango to soften.
Step 8
Return the chicken breasts to the skillet. Cook them in the sauce for an additional 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Step 9
Stir in the lime juice and sprinkle with fresh cilantro before serving.
Step 10
Serve the Coconut Mango Chicken over cooked jasmine rice. Enjoy!
Nutrition Facts
| Serving size | (2415.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2775.1 |
| Total Fat 56.8g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 572.0mg | 0% |
| Sodium 5262.4mg | 0% |
| Total Carbohydrate 313.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 75.6g | |
| Protein 239.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.1mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1403.1mg | 0% |
Source of Calories