Coconut Macaroon Ice Cream Biscuit Tortoni

Indulge in the luscious layers of this Coconut Macaroon Ice Cream Biscuit Tortoni, a no-bake frozen dessert that combines rich textures and tropical flavors. Featuring a buttery coconut macaroon crust, creamy vanilla ice cream blended with toasted shredded coconut and chopped almonds, and a fluffy vanilla whipped cream topping, this dessert is as decadent as it is refreshing. Perfect for parties or a sweet treat on a warm day, these individual tortoni cups are finished with a sprinkle of crispy macaroon crumbs for added crunch and charm. With just 20 minutes of prep and minimal effort, this recipe transforms simple ingredients into a gourmet creation that's irresistibly delightful!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 pieces Coconut macaroons
• 2 cups Vanilla ice cream
• 1 cup Sweetened shredded coconut
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 quarter cup Almonds, finely chopped
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter

Directions

Step 1

1. Preheat your oven to 350°F (175°C). Toast the shredded coconut by spreading it on a baking sheet and baking for 3-5 minutes, stirring occasionally, until golden brown. Set aside to cool.

Step 2

2. Crush the coconut macaroons into coarse crumbs using your hands or a food processor. Reserve 2 tablespoons of crumbs for garnish.

Step 3

3. Melt the butter in a small saucepan or microwave. Mix the crushed macaroons with the melted butter until well combined.

Step 4

4. Divide the macaroon mixture evenly among 6 cupcake liners or small ramekins, pressing down gently to form a base layer.

Step 5

5. In a medium mixing bowl, soften the vanilla ice cream slightly by letting it sit out for a few minutes. Fold in the toasted shredded coconut and finely chopped almonds.

Step 6

6. Spoon the coconut-almond ice cream mixture evenly over the macaroon crust in each cup or ramekin. Smooth the tops with a spoon or spatula.

Step 7

7. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 8

8. Pipe or spread the whipped cream over the ice cream layer in each tortoni cup. Sprinkle with the reserved macaroon crumbs for garnish.

Step 9

9. Freeze the tortoni cups for at least 4 hours or until firm.

Step 10

10. Serve directly from the freezer for a refreshing and indulgent treat.

Nutrition Facts

Serving size	(1083.3g)

Amount per serving	% Daily Value*
Calories	4092.8

Total Fat 280.7g	0%
Saturated Fat 174.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 416.7mg	0%
Sodium 1038.4mg	0%
Total Carbohydrate 331.9g	0%
Dietary Fiber 32.1g	0%
Total Sugars 187.0g
Protein 59.6g	0%

Vitamin D 4.5IU	0%
Calcium 628.3mg	0%
Iron 10.1mg	0%
Potassium 2636.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 5.8%

Carbs: 32.4%