Coconut Macaroon Cookies Gift Mix in a Jar

Turn holiday gift-giving into a sweet and memorable experience with this DIY Coconut Macaroon Cookies Gift Mix in a Jar! Perfect as an edible gift, this charming recipe layers sweetened shredded coconut, granulated sugar, flour, and salt in a 1-quart jar, creating an eye-catching presentation that's both delicious and decorative. The recipient simply adds vanilla extract and whipped egg whites for irresistibly chewy coconut macaroons with golden edges and a delightfully crisp exterior. With just 10 minutes of prep time, this easy-to-assemble gift idea is a thoughtful treat for coconut lovers, complete with baking instructions for effortless enjoyment. Ideal for the holiday season or any special occasion, these homemade cookie mix jars are a delightful way to spread warmth and sweetness!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2.5 cups Sweetened shredded coconut
• 0.75 cups Granulated sugar
• 0.5 cups All-purpose flour
• 0.25 teaspoons Salt
• 1 teaspoons Vanilla extract (to be added by recipient)
• 4 large Egg whites (to be added by recipient)

Directions

Step 1

In a 1-quart glass jar, layer the ingredients in the following order: sweetened shredded coconut, granulated sugar, all-purpose flour, and salt. Use a spoon to gently tamp down each layer to create distinct lines.

Step 2

Seal the jar tightly and optionally attach a note or gift tag with the following baking instructions:

Step 3

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 4

2. Pour the contents of the jar into a large mixing bowl. Add 4 large egg whites and 1 teaspoon of vanilla extract. Stir until everything is evenly combined and forms a sticky mixture.

Step 5

3. Use a small cookie scoop or a tablespoon to drop mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6

4. Bake for 20-25 minutes, or until the cookies are golden brown around the edges and slightly set in the center.

Step 7

5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

6. Store baked cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(557.9g)

Amount per serving	% Daily Value*
Calories	1846.4

Total Fat 60.9g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1298.6mg	0%
Total Carbohydrate 317.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 227.2g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 47.4mg	0%
Iron 5.2mg	0%
Potassium 580.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 5.8%

Carbs: 65.8%