Coconut Macadamia Nut Shrimp
Dive into a tropical escape with this irresistible Coconut Macadamia Nut Shrimp recipe! Juicy, tender shrimp are coated in a golden blend of shredded coconut and finely chopped macadamia nuts, creating a crunchy, buttery crust that’s packed with flavor. Each bite offers the perfect balance of savory and sweet, enhanced by a hint of lime zest for a zingy finish. This quick and easy recipe is ready in just 30 minutes and makes an excellent appetizer or main course, perfect for any occasion. Serve these crispy delights hot with fresh lime wedges to complete the island-inspired experience. Ideal for seafood lovers, this dish is sure to become a new favorite for your dinner table!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 0.5 cup macadamia nuts, finely chopped
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs
- 2 cups vegetable oil
- 1 teaspoon lime zest
- 1 lime wedges
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels.
Step 2
In a shallow dish, combine the shredded coconut and finely chopped macadamia nuts.
Step 3
In another shallow dish, mix the flour, cornstarch, salt, and black pepper.
Step 4
In a third shallow dish, beat the eggs.
Step 5
Dredge each shrimp in the flour mixture, shaking off any excess.
Step 6
Dip the floured shrimp into the beaten eggs, allowing any excess to drip off.
Step 7
Coat the shrimp in the coconut and macadamia nut mixture, pressing gently to adhere.
Step 8
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 9
Fry the shrimp in batches, for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 10
Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to drain excess oil.
Step 11
Sprinkle the shrimp with lime zest and serve hot with lime wedges on the side.
Nutrition Facts
| Serving size | (1248.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5529.0 |
| Total Fat 536.2g | 0% |
| Saturated Fat 119.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 1229.3mg | 0% |
| Sodium 3047.5mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 9.2g | |
| Protein 138.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 477.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2167.6mg | 0% |
Source of Calories