Coconut Lime Shrimp

Dive into the vibrant, tropical flavors of Coconut Lime Shrimp, a quick and easy dish that’s perfect for weeknight dinners or elevated entertaining. Succulent shrimp are sautéed with aromatic garlic and ginger, then simmered in a luscious, creamy sauce made from full-fat coconut milk, fresh lime juice, and a hint of honey for natural sweetness. A touch of soy sauce and optional red chili flakes lend depth and a subtle kick, while a garnish of fresh cilantro ties everything together. Ready in just 25 minutes, this dish pairs beautifully with steamed rice or quinoa, soaking up every drop of the tangy, citrus-infused sauce. Whether you’re craving something light yet satisfying or dreaming of island-inspired cuisine, this one-pan recipe delivers bold, fresh flavors in every bite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 cup coconut milk (full-fat)
• 3 tablespoons lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 0.5 teaspoon red chili flakes (optional)
• 2 tablespoons cilantro (chopped, for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the minced garlic and grated ginger to the skillet. Sauté for 1 minute until fragrant.

Step 3

Add the shrimp to the skillet. Sprinkle with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, pour in the coconut milk, lime juice, lime zest, honey, soy sauce, and red chili flakes (if using). Stir well and bring the mixture to a gentle simmer.

Step 5

Allow the sauce to reduce slightly, about 3-4 minutes, stirring occasionally.

Step 6

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Let the shrimp warm through for 1-2 minutes.

Step 7

Taste the sauce and adjust seasoning if needed.

Step 8

Garnish with chopped cilantro and serve immediately. This dish pairs well with steamed rice or quinoa and a side of sautéed vegetables.

Nutrition Facts

Serving size	(823.4g)

Amount per serving	% Daily Value*
Calories	1356.7

Total Fat 90.0g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 2657.1mg	0%
Total Carbohydrate 40.6g	0%
Dietary Fiber 6.3g	0%
Total Sugars 26.4g
Protein 116.4g	0%

Vitamin D 811.1IU	0%
Calcium 248.0mg	0%
Iron 10.3mg	0%
Potassium 1986.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 32.4%

Carbs: 11.3%