Creamy, dreamy, and packed with tropical flavor, this Coconut Latte is the perfect coffee upgrade for your morning or afternoon pick-me-up. Made with bold espresso, velvety coconut milk, a hint of vanilla, and a touch of sweetness, this dairy-free latte brings barista-worthy indulgence straight to your kitchen in just 10 minutes. The frothy coconut milk adds a luscious texture, while an optional sprinkle of shredded coconut makes for an elegant garnish. Whether you're looking for a comforting treat or a flavorful twist on your usual coffee routine, this easy-to-make recipe is sure to delight. Perfect for impressing guests or savoring solo!
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Prepare 2 shots of espresso using your espresso machine or preferred brewing method.
In a small saucepan over medium heat, combine the coconut milk, sugar, and vanilla extract.
Stir the coconut milk mixture gently until the sugar is fully dissolved and the mixture is heated through but not boiling.
Use a milk frother to froth the heated coconut milk mixture to your desired consistency. Alternatively, you can whisk vigorously until frothy.
Pour the prepared espresso shots into a large coffee mug.
Slowly pour the frothed coconut milk over the espresso, holding back the foam with a spoon to let it float on top.
Gently spoon the reserve foam onto the top of the latte.
Sprinkle with shredded coconut on top for garnish, if desired.
Serve immediately and enjoy your coconut latte!
Serving size | (316.4g) |
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Amount per serving | % Daily Value* |
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Calories | 156.1 |
Total Fat 1.5g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 39.3mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 29.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 331.7mg | 0% |
Source of Calories