Coconut Joys
Indulge in the irresistible sweetness of Coconut Joys, the perfect no-bake treat for coconut and chocolate lovers alike! This easy recipe combines buttery shredded coconut with rich powdered sugar to form soft, bite-sized balls that are then dipped in silky, melted semi-sweet chocolate for a luxurious finish. With just five simple ingredients and 15 minutes of prep time, these delightful morsels are quick to make and require no cooking—ideal for busy days or last-minute dessert needs. Whether you serve them chilled for a refreshing bite or at room temperature for a fudgier texture, Coconut Joys make a delightful addition to any occasion. Plus, they store beautifully in the fridge or freezer, so you can always have a batch on hand for your next sweet craving! Perfect for the holidays, parties, or everyday indulgence, these chocolate-covered coconut treats will quickly become a family favorite.
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Ingredients
- 0.5 cup Butter
- 2 cups Powdered sugar
- 3 cups Sweetened shredded coconut
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (optional, for chocolate melting)
Directions
Step 1
In a medium-sized mixing bowl, melt the butter in the microwave or on the stovetop until fully liquid.
Step 2
Add the powdered sugar to the melted butter and stir until fully combined.
Step 3
Stir in the sweetened shredded coconut until the mixture holds together when pressed.
Step 4
Line a baking sheet with parchment paper. Using your hands, scoop about 1 tablespoon of the coconut mixture and shape it into small bite-sized balls. Place them on the prepared baking sheet. Repeat until all of the mixture is used.
Step 5
Place the baking sheet in the refrigerator for 20-30 minutes, or until the coconut balls are firm.
Step 6
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring after each one, until smooth. Optionally, stir in the coconut oil to thin the chocolate and create a glossy finish.
Step 7
Using a fork or toothpick, dip each chilled coconut ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back on the parchment-lined baking sheet.
Step 8
Allow the chocolate coating to set by chilling the baking sheet in the refrigerator for an additional 15-20 minutes.
Step 9
Once the chocolate is firm, transfer the Coconut Joys to an airtight container for storage. They can be kept in the refrigerator for up to 1 week or frozen for up to 1 month.
Step 10
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (863.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4165.8 |
| Total Fat 236.6g | 0% |
| Saturated Fat 160.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 263.2mg | 0% |
| Sodium 1177.3mg | 0% |
| Total Carbohydrate 553.7g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 461.5g | |
| Protein 27.0g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 62.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 390.9mg | 0% |
Source of Calories