Coconut Jasmine Rice
Elevate your side dish game with this fragrant and creamy Coconut Jasmine Rice, a perfect blend of tropical flavor and fluffy texture. Made with tender jasmine rice simmered in rich coconut milk and subtly enhanced with a hint of salt and optional sweetness, this recipe delivers a restaurant-quality dish right at home. Quick to prepare in just 25 minutes, it's ideal for pairing with curries, grilled seafood, or stir-fries. The natural coconut aroma pairs beautifully with the cilantro garnish, adding a fresh, vibrant touch to the final presentation. Whether you're cooking for a family meal or a special occasion, this irresistible coconut rice recipe is sure to impress. Keywords: coconut jasmine rice recipe, rich and creamy side dish, easy jasmine rice recipes, coconut milk rice.
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Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 0.5 teaspoon salt
- 1 teaspoon sugar (optional)
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch and prevent clumping.
Step 2
In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, salt, and sugar (if using). Stir well to combine.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
Step 4
Once the mixture reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes. Do not lift the lid during this time to ensure even cooking.
Step 5
After the cooking time has elapsed, remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes to steam and finish absorbing the liquid.
Step 6
Fluff the rice gently with a fork to separate the grains. Taste and adjust salt or sweetness if necessary.
Step 7
Transfer the coconut jasmine rice to a serving dish and, if desired, garnish with freshly chopped cilantro for added flavor and color.
Step 8
Serve warm as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (688.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 395.8 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227.3mg | 0% |
| Total Carbohydrate 89.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 21.0g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.9mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 301.0mg | 0% |
Source of Calories