Coconut Jam Slice
Indulge in the tropical sweetness of a Coconut Jam Slice, a luscious dessert bar that combines buttery shortbread, fruity jam, and a golden, toasted coconut topping. This easy-to-make treat begins with a tender, vanilla-infused base that’s perfectly complemented by a layer of strawberry or raspberry jam. It’s finished with a crisp yet chewy coconut topping, lightly set with egg for the ultimate texture. Perfect for afternoon tea or as a crowd-pleasing snack, this slice is as beautiful as it is delicious. Ready in under an hour, it’s an ideal choice for busy bakers seeking a flavorful dessert with a delightful balance of textures. Serve dusted with powdered sugar for an added touch of elegance! Keywords: Coconut Jam Slice recipe, coconut dessert, easy baking recipes, tea-time treats, fruity dessert bars.
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Ingredients
- 150 g unsalted butter
- 100 g granulated sugar
- 1 tsp vanilla extract
- 225 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 200 g strawberry or raspberry jam
- 100 g unsweetened shredded coconut
- 1 large egg
- 2 tbsp powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease and line a 20cm x 30cm (8-inch x 12-inch) baking tin with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy using a hand mixer or a wooden spoon.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
Step 4
Press the dough evenly into the prepared baking tin to form a smooth base.
Step 5
Spread the jam evenly over the base, making sure to leave a slight border around the edges to prevent overflow during baking.
Step 6
In another bowl, lightly beat the egg. Add the shredded coconut and mix until the coconut is evenly coated.
Step 7
Sprinkle the coconut topping evenly over the layer of jam.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the coconut is golden and the edges of the slice are firm.
Step 9
Remove from the oven and let cool completely in the tin before slicing into squares or bars.
Step 10
If desired, dust the slices with powdered sugar before serving. Enjoy with a cup of tea or coffee!
Nutrition Facts
| Serving size | (857.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3627.2 |
| Total Fat 202.8g | 0% |
| Saturated Fat 134.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 551.7mg | 0% |
| Sodium 1856.4mg | 0% |
| Total Carbohydrate 444.9g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 223.3g | |
| Protein 38.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 134.1mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1124.3mg | 0% |
Source of Calories