Coconut Ice Slice
Indulge in the nostalgic sweetness of Coconut Ice Slice, a no-bake treat that’s as visually delightful as it is delicious. This classic recipe features two vibrant layers of coconut goodness: a creamy white base topped with a charming pink layer, all made with simple staples like desiccated coconut, sweetened condensed milk, and powdered sugar. With just 15 minutes of prep time and no cooking required, it’s the perfect quick dessert or edible gift idea. The addition of vanilla extract enhances the flavor, while the soft yet chewy texture makes each bite irresistible. Perfect for afternoon teas, festive celebrations, or as a crowd-pleasing snack, these coconut slices are easy to make and store beautifully in the fridge for up to a week.
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Ingredients
- 300 grams Desiccated coconut
- 395 grams Sweetened condensed milk
- 250 grams Powdered (icing) sugar
- 1 teaspoon Vanilla extract
- 4 drops Pink food coloring
Directions
Step 1
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a large mixing bowl, combine the desiccated coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Stir well until everything is thoroughly combined to form a thick, sticky mixture.
Step 3
Divide the mixture evenly into two bowls.
Step 4
Leave one half of the mixture plain and set it aside. In the other bowl, add 4 drops of pink food coloring. Mix well until the color is evenly distributed.
Step 5
Press the plain (white) coconut mixture evenly into the bottom of the prepared pan, using the back of a spoon or your fingers to flatten and smooth the surface.
Step 6
Next, press the pink coconut mixture on top of the white layer, spreading and smoothing it out evenly.
Step 7
Place the pan in the refrigerator and chill for at least 2 hours, or until firm.
Step 8
Once set, use the parchment paper overhang to lift the coconut ice slice out of the pan.
Step 9
Cut into 16 squares or rectangles using a sharp knife. Wipe the knife clean between each cut for neat edges.
Step 10
Store the coconut ice slices in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (949.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4232.4 |
| Total Fat 229.4g | 0% |
| Saturated Fat 193.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 134.3mg | 0% |
| Sodium 615.5mg | 0% |
| Total Carbohydrate 537.4g | 0% |
| Dietary Fiber 48.9g | 0% |
| Total Sugars 487.6g | |
| Protein 52.0g | 0% |
| Vitamin D 31.6IU | 0% |
| Calcium 1202.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 3108.4mg | 0% |
Source of Calories