Coconut Ginger Lime Chicken
Transport your taste buds to a tropical paradise with this Coconut Ginger Lime Chicken, a vibrant and flavorful dish bursting with zesty lime, creamy coconut milk, and the warming spice of fresh ginger. Juicy, perfectly seared boneless chicken thighs are simmered to tender perfection in a luscious, aromatic sauce enhanced with garlic, turmeric, and a hint of sweetness from brown sugar. This recipe is as simple as it is exotic, with just 15 minutes of prep time and a single skillet required. Garnished with fresh cilantro for a pop of color and served over fluffy rice or quinoa, this crowd-pleaser is perfect for a quick weeknight dinner or a special occasion. Whether you savor the tangy lime notes or the luxurious creaminess, this dish will quickly become a new family favorite!
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Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 cup Coconut milk
- 2 tablespoons Fresh ginger (grated)
- 3 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 3 cloves Garlic (minced)
- 2 tablespoons Soy sauce (low sodium)
- 1 tablespoon Brown sugar
- 0.5 teaspoon Ground turmeric
- 2 tablespoons Vegetable oil
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Pat the chicken thighs dry with paper towels and season them with salt and black pepper on both sides.
Step 2
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
Step 3
Sear the chicken thighs for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a plate.
Step 4
In the same skillet, reduce the heat to medium and add the grated ginger, minced garlic, and ground turmeric. Sauté for 1-2 minutes until fragrant.
Step 5
Stir in the coconut milk, lime juice, lime zest, soy sauce, and brown sugar. Mix well and bring the sauce to a gentle simmer.
Step 6
Return the chicken thighs to the skillet, ensuring they are fully submerged in the sauce. Cover the skillet with a lid and simmer for 20 minutes, flipping the chicken halfway through cooking.
Step 7
After 20 minutes, remove the lid and allow the sauce to thicken slightly for another 5 minutes.
Step 8
Taste the sauce and adjust the seasoning with additional salt or lime juice, if needed.
Step 9
Turn off the heat and garnish the dish with freshly chopped cilantro.
Step 10
Serve the Coconut Ginger Lime Chicken hot over steamed rice, quinoa, or with a side of roasted vegetables.
Nutrition Facts
| Serving size | (787.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1245.9 |
| Total Fat 70.9g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 436mg | 0% |
| Sodium 3734.0mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 27.0g | |
| Protein 107.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.6mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1537.2mg | 0% |
Source of Calories