Coconut Ginger Curry Noodle Bowl Sauce

Transform your noodle night with this bold and creamy Coconut Ginger Curry Noodle Bowl Sauce, a true blend of vibrant flavors and aromatic spices. Made with rich, full-fat coconut milk, freshly grated ginger, and a punchy red curry paste, this sauce delivers a luscious base that’s perfectly balanced with zesty lime juice, savory soy sauce, and a hint of brown sugar sweetness. Infused with warming spices like turmeric and ground coriander, this 15-minute sauce is as quick as it is flavorful. Whether you pair it with rice noodles, fresh veggies, or your favorite protein, this gluten-free adaptable recipe is the ideal way to elevate your weeknight meals. Ready to turn an ordinary meal into a restaurant-worthy experience? This is your go-to sauce!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 ml Coconut milk (full-fat)
• 2 tablespoons Fresh ginger
• 3 Garlic cloves
• 2 tablespoons Red curry paste
• 2 tablespoons Soy sauce or tamari (for gluten-free)
• 2 tablespoons Lime juice
• 1 tablespoon Brown sugar
• 120 ml Vegetable broth
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground coriander
• 0.5 teaspoon Chili flakes (optional, adjust to taste)
• 1 tablespoon Neutral oil (e.g., canola or coconut oil)

Directions

Step 1

Peel and finely grate the fresh ginger. Mince the garlic cloves.

Step 2

In a medium saucepan, heat the neutral oil over medium heat.

Step 3

Add the ginger and minced garlic to the pan. Sauté for 1-2 minutes until fragrant, but avoid browning.

Step 4

Stir in the red curry paste and cook for another 1-2 minutes, allowing the flavors to deepen.

Step 5

Pour in the coconut milk and vegetable broth, stirring to combine. Let it simmer gently over medium-low heat.

Step 6

Add the turmeric powder, ground coriander, brown sugar, and chili flakes (if using). Stir to ensure everything is well blended.

Step 7

Simmer the sauce for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld.

Step 8

Turn off the heat and stir in the soy sauce and fresh lime juice for a balanced finish.

Step 9

Taste the sauce and adjust seasoning as needed (e.g., add more lime juice, soy sauce, or a pinch of sugar).

Step 10

Serve the sauce warm over your favorite cooked noodles, along with vegetables, proteins, or fresh herbs as desired.

Nutrition Facts

Serving size	(702.1g)

Amount per serving	% Daily Value*
Calories	1232.3

Total Fat 112.5g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2833.4mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 26.6g
Protein 16.8g	0%

Vitamin D 0IU	0%
Calcium 149.0mg	0%
Iron 16.4mg	0%
Potassium 1749.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 5.1%

Carbs: 17.7%