Coconut Fudge Brownies
Indulge in the ultimate dessert fusion with these Coconut Fudge Brownies, a decadent twist on the classic brownie recipe. Featuring a rich, fudgy chocolate base made with melted semi-sweet chocolate chips and cocoa powder, these treats are elevated with a luscious sweetened coconut topping swirled right into the batter. A sprinkle of dark chocolate chips on top adds an extra layer of indulgence, creating a perfect balance between chocolatey depth and tropical sweetness. Ready in under an hour, these brownies are ideal for coconut lovers and chocolate enthusiasts alike. Perfect for parties, bake sales, or a cozy night in, these brownies promise gooey, chewy satisfaction in every bite.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 2 cups Sweetened shredded coconut
- 0.5 cups Condensed milk
- 0.5 cup Dark chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second intervals, stirring between each until smooth. Let the mixture cool slightly.
Step 3
Whisk in the granulated sugar until combined, followed by the eggs one at a time. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Step 5
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 6
In another bowl, mix the sweetened shredded coconut and condensed milk to form a thick, sticky mixture.
Step 7
Dollop the coconut mixture onto the brownie batter, then gently swirl the coconut topping into the brownie base using a butter knife or spatula.
Step 8
Sprinkle the dark chocolate chips evenly over the surface.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
Step 10
Allow the brownies to cool completely in the pan before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1333.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5285.3 |
| Total Fat 262.8g | 0% |
| Saturated Fat 164.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 857.7mg | 0% |
| Sodium 1991.7mg | 0% |
| Total Carbohydrate 765.8g | 0% |
| Dietary Fiber 55.2g | 0% |
| Total Sugars 583.9g | |
| Protein 77.4g | 0% |
| Vitamin D 132.2IU | 0% |
| Calcium 728.6mg | 0% |
| Iron 30.9mg | 0% |
| Potassium 2694.4mg | 0% |
Source of Calories