Elevate your fruit platter with this luscious Coconut Fruit Dip—a tropical twist on a classic treat! Made with creamy coconut cream, tangy cream cheese, and a hint of vanilla, this dip is whipped to velvety perfection in just 10 minutes. Sweetened with powdered sugar and optionally topped with shredded coconut for a touch of elegance, it's the ultimate pairing for an array of fresh fruits like strawberries, pineapple, and apples. Perfect for parties, brunches, or even as an afternoon indulgence, this no-cook recipe is as easy as it is delicious. Whether you’re hosting a crowd or enjoying a quiet moment at home, this Coconut Fruit Dip will add a sweet, coconutty flair to any occasion.
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In a medium mixing bowl, add the cream cheese (softened to room temperature) and coconut cream.
Using a hand mixer on medium speed, whip the ingredients together until smooth and creamy.
Add the powdered sugar and vanilla extract to the bowl. Mix again until all ingredients are well combined and the mixture is fluffy.
Transfer the Coconut Fruit Dip to a serving bowl.
If desired, sprinkle shredded coconut on top for additional texture and garnish.
Serve immediately with a platter of fresh fruit, or cover and refrigerate until ready to serve.
Serving size | (1255.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2279.9 |
Total Fat 127.1g | 0% |
Saturated Fat 91.1g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 229.1mg | 0% |
Sodium 814.6mg | 0% |
Total Carbohydrate 275.6g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 249.1g | |
Protein 21.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 306.8mg | 0% |
Iron 2.3mg | 0% |
Potassium 1483.7mg | 0% |
Source of Calories