Coconut French Toast

Elevate your breakfast routine with this tropical twist on a classic—Coconut French Toast! Crafted with thick, golden slices of brioche or challah, this recipe combines the creamy richness of unsweetened coconut milk with aromatic vanilla and cinnamon for an irresistible custard base. The true star of the dish is the crisp, golden crust of shredded coconut that blankets each slice, delivering a delightful crunch with every bite. Perfectly pan-fried to a golden hue in butter or oil, this island-inspired French toast pairs beautifully with a drizzle of maple syrup and a vibrant array of fresh fruit like mango, pineapple, or berries. Ready in just 25 minutes, it’s the ultimate indulgence to transport your taste buds to paradise, all from the comfort of your kitchen. Perfectly suited for brunch parties or leisurely weekend mornings, this Coconut French Toast is guaranteed to become a breakfast favorite!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices thick-cut bread (brioche or challah recommended)
• 3 large eggs
• 1 cup coconut milk (unsweetened)
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1 cup unsweetened shredded coconut
• 2 tablespoons butter or cooking oil
• 0 optional maple syrup (for serving)
• 0 optional fresh fruit (e.g., mango, pineapple, or berries)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, coconut milk, vanilla extract, cinnamon, and sugar until well combined.

Step 2

Pour the shredded coconut onto a large, shallow plate or dish.

Step 3

Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil to coat the surface.

Step 4

Dip each slice of bread into the egg mixture, ensuring both sides are soaked evenly but not overly saturated.

Step 5

Gently press each soaked slice of bread into the shredded coconut, coating both sides with an even layer.

Step 6

Place the coated bread slices onto the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked Coconut French Toast to a plate and repeat with remaining slices, adding more butter or oil to the skillet as needed.

Step 8

Serve warm with maple syrup, fresh fruit, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	(930.5g)

Amount per serving	% Daily Value*
Calories	2427.3

Total Fat 168.0g	0%
Saturated Fat 126.7g	0%
Polyunsaturated Fat g
Cholesterol 710mg	0%
Sodium 1368.6mg	0%
Total Carbohydrate 203.9g	0%
Dietary Fiber 29.0g	0%
Total Sugars 76.4g
Protein 53.9g	0%

Vitamin D 138IU	0%
Calcium 311.1mg	0%
Iron 21.6mg	0%
Potassium 1802.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 8.5%

Carbs: 32.1%