Coconut Flour Chocolate Chip Cookies
Indulge in the perfect blend of wholesome and delicious with these Coconut Flour Chocolate Chip Cookies! Lightly sweetened with honey or maple syrup and featuring the naturally nutty flavor of coconut flour, these gluten-free treats are a healthier twist on classic chocolate chip cookies. The recipe combines melted coconut oil, rich semisweet chocolate chips, and a hint of vanilla for a delightfully moist and chewy texture. Ready in just 22 minutes from start to finish, these easy-to-make cookies are ideal for anyone seeking a low-carb, dairy-free, or grain-free dessert option. Perfect for a midday snack, a lunchbox treat, or as a guilt-free indulgence, these cookies are sure to satisfy your sweet tooth while keeping things simple.
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Ingredients
- 1/3 cup Coconut flour
- 1/4 cup Coconut oil (melted and cooled)
- 1/4 cup Honey or maple syrup
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1/2 cup Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
Step 3
Add the coconut flour, salt, and baking powder to the wet ingredients. Stir until a thick dough forms. Coconut flour is very absorbent, so the dough will thicken as you mix.
Step 4
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon as they will not spread much during baking.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.
Step 8
Enjoy your homemade Coconut Flour Chocolate Chip Cookies! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (388.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.5 |
| Total Fat 106.8g | 0% |
| Saturated Fat 79.5g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 707.4mg | 0% |
| Total Carbohydrate 149.1g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 117.2g | |
| Protein 28.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 148.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 834.2mg | 0% |
Source of Calories