Coconut Eggnog Non Alcoholic

Celebrate the holidays with this luxuriously creamy Coconut Eggnog, a non-alcoholic twist on the classic festive drink that’s perfect for everyone at your gathering! Made with rich, full-fat coconut milk and velvety coconut cream, this dairy-free delight has a tropical flair while staying true to the warm, spiced essence of traditional eggnog. Whisked egg yolks and a touch of granulated sugar create a luscious custard base, elevated with the cozy flavors of ground cinnamon, nutmeg, and pure vanilla extract. This easy-to-make recipe comes together in just 25 minutes, with a quick chill in the fridge to reach the ideal creamy consistency. Whether you top it with whipped coconut cream or a sprinkle of cinnamon, this comforting drink is sure to be a hit for holiday parties or quiet winter evenings. Perfect for those seeking a dairy-free, non-alcoholic, holiday-friendly indulgence!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Coconut milk (full-fat)
• 0.5 cup Coconut cream
• 4 pieces Large egg yolks
• 0.33 cup Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoons Salt
• 0 optional Whipped coconut cream (for topping, optional)
• 0 optional Ground nutmeg or cinnamon (for garnish, optional)

Directions

Step 1

In a medium saucepan, combine the coconut milk and coconut cream. Heat over medium heat until the mixture is warm but not boiling.

Step 2

While the coconut milk is heating, whisk the egg yolks and granulated sugar in a medium mixing bowl until the mixture is pale and slightly thickened.

Step 3

Slowly ladle about 1/2 cup of the warm coconut milk mixture into the egg yolks while whisking constantly to temper the eggs.

Step 4

Gradually pour the tempered egg mixture back into the saucepan with the remaining coconut milk, stirring constantly.

Step 5

Reduce the heat to low and cook the mixture, stirring frequently, until it thickens slightly and coats the back of a spoon (about 160–165°F, or 70–74°C). This process should take 8–10 minutes.

Step 6

Remove the saucepan from the heat and stir in the ground cinnamon, ground nutmeg, vanilla extract, and salt.

Step 7

Allow the eggnog to cool slightly, then transfer it to a glass container or pitcher. Refrigerate for at least 2 hours or until fully chilled.

Step 8

Before serving, give the eggnog a good stir. Pour into glasses and top with a dollop of whipped coconut cream and a sprinkle of ground nutmeg or cinnamon, if desired.

Step 9

Enjoy this creamy and delicious holiday treat!

Nutrition Facts

Serving size	(998.7g)

Amount per serving	% Daily Value*
Calories	2631.5

Total Fat 214.2g	0%
Saturated Fat 182.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 736mg	0%
Sodium 777.3mg	0%
Total Carbohydrate 175.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 152.9g
Protein 27.7g	0%

Vitamin D 72IU	0%
Calcium 225.9mg	0%
Iron 24.9mg	0%
Potassium 2116.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 4.0%

Carbs: 25.6%