Coconut Dip for Fruit

Transform your fruit platter into an irresistible centerpiece with this creamy and indulgent Coconut Dip for Fruit. Made with a luscious combination of plain Greek yogurt and rich coconut cream, this dip is naturally sweetened with honey and infused with a hint of vanilla for a perfect balance of flavors. Toasted shredded coconut provides a delightful crunch and enhances the tropical vibe, making this recipe a standout pairing for fresh fruits like strawberries, pineapple, or mango slices. Ready in just 10 minutes, this easy-to-make fruit dip is perfect for parties, brunches, or healthy snacking. Whip up a batch and watch it disappear—it's the ultimate crowd-pleaser!

Nutriscore Rating: 52/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup plain Greek yogurt
0.5 cup coconut cream
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons toasted shredded coconut
0.125 teaspoon salt

Directions

Step 1

In a medium mixing bowl, combine the plain Greek yogurt and coconut cream. Stir until smooth and well-blended.

Step 2

Add the honey, vanilla extract, and salt to the bowl. Mix thoroughly until the ingredients are fully incorporated.

Step 3

Fold in 1 tablespoon of toasted shredded coconut, reserving the rest for garnish.

Step 4

Transfer the dip to a serving bowl and sprinkle the remaining toasted shredded coconut on top.

Step 5

Serve immediately with your choice of fresh fruits, such as strawberries, pineapple, mango slices, or apple wedges. Enjoy!

Portion size

Nutrition Facts

Serving size	(426.9g)

Amount per serving	% Daily Value*
Calories	847.2

Total Fat 33.3g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 24.5mg	0%
Sodium 428.9mg	0%
Total Carbohydrate 112.6g	0%
Dietary Fiber 2.2g	0%
Total Sugars 106.5g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 291.2mg	0%
Iron 0.8mg	0%
Potassium 547.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 12.6%

Carbs: 52.5%