Coconut Dark Chocolate Chip Scones

Indulge in the perfect balance of tropical sweetness and decadent richness with these Coconut Dark Chocolate Chip Scones. Made with shredded sweetened coconut and luscious dark chocolate chips, these scones boast a tender, flaky texture thanks to cold butter and full-fat coconut milk. A golden crust, optionally sprinkled with coarse sugar, adds a delightful crunch to every bite. Ready in just 35 minutes, these bakery-style scones are a breeze to whip up using simple ingredients and straightforward techniques. Perfect for breakfast, brunch, or an afternoon treat, serve them warm with a dollop of butter or your favorite jam for an irresistible pairing.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.33 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup shredded sweetened coconut
• 0.75 cup dark chocolate chips
• 1 large egg
• 0.5 cup coconut milk (full-fat, canned)
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar, for sprinkling (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded coconut and dark chocolate chips until evenly distributed.

Step 5

In a small bowl, whisk together the egg, coconut milk, and vanilla extract. Pour the wet ingredients into the dry mixture.

Step 6

Use a wooden spoon or spatula to gently combine the wet and dry ingredients until a rough dough forms. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gather it into a ball. Flatten it into a disc approximately 1 inch thick and 8 inches in diameter.

Step 8

Cut the disc into 8 equal wedges using a sharp knife or bench scraper. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 9

If desired, sprinkle the tops of the scones with coarse sugar for extra texture and sweetness.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are lightly golden on top.

Step 11

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature with your favorite jam, butter, or on their own. Enjoy!

Nutrition Facts

Serving size	(1003.4g)

Amount per serving	% Daily Value*
Calories	4160.0

Total Fat 229.5g	0%
Saturated Fat 155.5g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 2250.3mg	0%
Total Carbohydrate 507.2g	0%
Dietary Fiber 33.7g	0%
Total Sugars 256.2g
Protein 53.1g	0%

Vitamin D 99.3IU	0%
Calcium 250.2mg	0%
Iron 29.1mg	0%
Potassium 2010.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 4.9%

Carbs: 47.1%