Coconut Damper

Embrace the rustic charm of Australian baking with this delightful Coconut Damper, a tropical twist on the traditional outback bread. This recipe combines the simplicity of self-raising flour and a touch of granulated sugar with the fragrant sweetness of shredded coconut and creamy coconut milk, creating a soft, golden loaf that's perfect for any occasion. Quick and easy to prepare with just 10 minutes of prep time, the dough comes together effortlessly before being shaped into a rustic disc and baked to perfection. The addition of a classic cross score on top ensures even baking, while the subtle coconut flavor infuses each bite with a hint of the tropics. Serve this warm or at room temperature, paired with butter, jam, or honey for a cozy treat that’s ready in under 30 minutes. Perfect for sharing, this Coconut Damper is a deliciously simple bread that brings a touch of the Australian outback to your table.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Self-raising flour
• 0.5 cups Shredded coconut
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 cups Coconut milk
• 2 tablespoons Butter
• 0.25 cups Extra self-raising flour (for dusting the work surface)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the self-raising flour, shredded coconut, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Using your fingers, rub the butter into the flour mixture until the texture resembles fine breadcrumbs.

Step 4

Make a well in the center of the dry ingredients and pour in the coconut milk. Using a wooden spoon, stir until the mixture comes together into a soft dough.

Step 5

Lightly flour a clean work surface with the extra self-raising flour. Turn the dough out onto the surface and gently knead it a few times until it’s smooth. Be careful not to overwork the dough.

Step 6

Shape the dough into a round disc approximately 8 inches (20 cm) in diameter and 1.5 inches (4 cm) thick, then transfer it onto the prepared baking tray.

Step 7

Using a sharp knife, score a shallow cross on the top of the dough. This traditional pattern allows the damper to bake evenly.

Step 8

Bake the damper in the preheated oven for 20-25 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.

Step 9

Remove the damper from the oven and let it cool slightly on a wire rack. Serve warm or at room temperature, with butter, jam, or honey if desired.

Nutrition Facts

Serving size	(773.5g)

Amount per serving	% Daily Value*
Calories	2250.9

Total Fat 54.7g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 4879.9mg	0%
Total Carbohydrate 389.5g	0%
Dietary Fiber 18.3g	0%
Total Sugars 46.8g
Protein 45.5g	0%

Vitamin D 4.5IU	0%
Calcium 180.7mg	0%
Iron 8.6mg	0%
Potassium 907.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 8.2%

Carbs: 69.8%