Nutrition Facts for Coconut custard latte

Coconut Custard Latte

Indulge in the velvety, tropical flavors of a Coconut Custard Latte—an elevated coffee experience that combines rich espresso with the subtly sweet creaminess of coconut milk and a hint of vanilla custard. This quick and easy recipe is ready in just 10 minutes, making it the perfect choice for a luxurious morning treat or an afternoon pick-me-up. The unique touch of custard powder gives this latte a silky texture that sets it apart from your everyday coffee. Add a dollop of whipped cream and a sprinkle of toasted shredded coconut for a café-worthy finish that’s as visually stunning as it is delicious. Whether you're a coffee enthusiast or a lover of creative beverages, this coconut-infused latte is sure to become a new favorite! Perfect for dairy-free or vegan diets when you skip the whipped cream or choose a plant-based option.

Nutriscore Rating: 57/100
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Image of Coconut Custard Latte
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 cup Coconut milk (unsweetened)
  • 1 shot Espresso or strong brewed coffee
  • 1 teaspoon Vanilla custard powder
  • 1 teaspoon Granulated sugar (optional)
  • 2 tablespoons Water
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Whipped cream (optional, for topping)
  • 1 teaspoon Toasted shredded coconut (optional, for garnish)

Directions

Step 1

In a small bowl, mix the vanilla custard powder, granulated sugar (if using), and water to form a smooth paste. Set aside.

Step 2

Heat the coconut milk in a small saucepan over medium-low heat until it is hot but not boiling. Stir frequently to prevent scorching.

Step 3

Once the coconut milk is hot, add the custard mixture to the saucepan. Whisk continuously for 1-2 minutes until the mixture thickens slightly and is well combined.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Prepare your espresso or strong brewed coffee and pour it into a large mug.

Step 6

Slowly pour the coconut custard mixture over the coffee, stirring gently to combine.

Step 7

Optionally, top the latte with whipped cream and garnish with toasted shredded coconut for added flavor and texture.

Step 8

Serve immediately and enjoy your creamy Coconut Custard Latte!

Nutrition Facts

Serving size (326.3g)
Amount per serving % Daily Value*
Calories 656.9
Total Fat 64.3g 0%
Saturated Fat 55.3g 0%
Polyunsaturated Fat 0g
Cholesterol 10mg 0%
Sodium 49.2mg 0%
Total Carbohydrate 23.4g 0%
Dietary Fiber 5.1g 0%
Total Sugars 14.3g
Protein 5.4g 0%
Vitamin D 0IU 0%
Calcium 53.1mg 0%
Iron 8.0mg 0%
Potassium 690.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.4%
Protein: 3.1%
Carbs: 13.5%