Coconut Curry Shrimp Cakes W Papaya Lime Sauce

Dive into a symphony of tropical flavors with these Coconut Curry Shrimp Cakes paired with a luscious Papaya Lime Sauce. Perfectly crispy on the outside and tender within, these shrimp cakes are elevated with bold notes of red curry paste, zesty lime, and earthy cilantro, all balanced by the sweetness of shredded coconut. The real star is the vibrant, refreshing Papaya Lime Sauce, made with ripe papaya, tangy lime juice, and a touch of honey, serving as the ultimate complement to the savory shrimp cakes. Ready in just 30 minutes, this recipe is an effortless yet impressive choice for weeknight dinners or special gatherings. Serve them as an appetizer, main course, or even a tropical game-day snack—this dish is a flavorful crowd-pleaser you’ll revisit time and time again!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams raw shrimp, peeled and deveined
• 100 grams panko breadcrumbs
• 50 grams unsweetened shredded coconut
• 1 large egg
• 2 stalks green onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon red curry paste
• 1 teaspoon lime zest
• 1 teaspoon fish sauce
• 60 milliliters vegetable oil
• 200 grams ripe papaya, peeled and diced
• 2 tablespoons lime juice
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Place the raw shrimp in a food processor and pulse a few times until coarsely chopped. Do not overprocess; you want some texture.

Step 2

In a large mixing bowl, combine the chopped shrimp, panko breadcrumbs, shredded coconut, egg, green onion, cilantro, red curry paste, lime zest, fish sauce, salt, and black pepper. Mix well to form a cohesive mixture.

Step 3

Using your hands, shape the mixture into 8 equal-sized patties. Place the patties onto a parchment-lined baking sheet and refrigerate for 10 minutes to firm up.

Step 4

While the patties chill, prepare the Papaya Lime Sauce. In a blender or food processor, combine the diced papaya, lime juice, honey, and a pinch of salt. Blend until smooth, then set aside.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the shrimp cakes, working in batches if necessary to avoid overcrowding.

Step 6

Cook the shrimp cakes for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.

Step 7

Serve the shrimp cakes warm with Papaya Lime Sauce on the side. Garnish with additional cilantro, if desired.

Nutrition Facts

Serving size	(1049.6g)

Amount per serving	% Daily Value*
Calories	1868.4

Total Fat 98.7g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 36.1g
Cholesterol 1070.0mg	0%
Sodium 4056.8mg	0%
Total Carbohydrate 130.2g	0%
Dietary Fiber 18.0g	0%
Total Sugars 31.6g
Protein 135.9g	0%

Vitamin D 53.8IU	0%
Calcium 483.3mg	0%
Iron 9.9mg	0%
Potassium 2385.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 27.8%

Carbs: 26.7%