Coconut Curry Rice

Embark on a vibrant culinary journey with this Coconut Curry Rice recipe—a fragrant and flavorful dish that transforms simple ingredients into a tantalizing side or standalone delight. Infused with creamy coconut milk, warming curry powder, and a medley of aromatic spices like turmeric, cumin, and fresh ginger, this dish offers a rich, savory base complemented by fluffy basmati rice. Sautéed onions, garlic, and the perfect blend of seasonings create layers of depth in every bite, while fresh cilantro and a burst of lime add a refreshing finish. Ready in just 35 minutes, this easy-to-make recipe is perfect for weeknight dinners or as an exotic pairing to your favorite curry. Whether you're a fan of bold spices or creamy comfort, this Coconut Curry Rice is sure to become a household favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 1.5 cups coconut milk
• 0.5 cups water
• 1 medium (chopped) yellow onion
• 3 minced garlic cloves
• 1 tablespoon (grated) fresh ginger
• 1 tablespoon olive oil
• 1.5 teaspoons curry powder
• 0.5 teaspoons ground turmeric
• 0.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.25 teaspoons black pepper
• 2 tablespoons (chopped) fresh cilantro
• 1 medium (sliced into wedges) lime

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Set aside.

Step 2

In a medium saucepan, heat the olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until aromatic.

Step 5

Add the curry powder, turmeric, and cumin. Stir well to coat the onion mixture in the spices and cook for 1 minute to toast the spices.

Step 6

Pour in the coconut milk and water, and stir to combine.

Step 7

Add the rinsed rice, salt, and black pepper to the saucepan. Bring the mixture to a gentle boil over medium heat.

Step 8

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.

Step 9

After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to fully absorb the liquid.

Step 10

Fluff the rice with a fork and garnish with chopped fresh cilantro.

Step 11

Serve warm with lime wedges on the side for a zesty flavor boost.

Nutrition Facts

Serving size	(907.1g)

Amount per serving	% Daily Value*
Calories	592.2

Total Fat 16.1g	0%
Saturated Fat 2.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 3457.5mg	0%
Total Carbohydrate 105.7g	0%
Dietary Fiber 5.8g	0%
Total Sugars 31.3g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 131.3mg	0%
Iron 8.0mg	0%
Potassium 780.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 6.6%

Carbs: 69.6%