Coconut Curry Noodles

Indulge in the creamy, aromatic flavors of Coconut Curry Noodles, a vibrant and satisfying dish perfect for weeknight dinners. This recipe combines tender rice noodles with a rich, spiced coconut milk sauce, infused with fragrant ginger, garlic, and curry powder. Packed with colorful veggies like red bell pepper, carrots, and broccoli, this meal is as nutritious as it is flavorful. A splash of lime juice and a hint of chili paste add a zesty and mildly spicy kick, while fresh cilantro and spring onions provide the perfect finishing touch. Ready in just 40 minutes, this vegan-friendly, one-pan meal is ideal for busy nights and sure to be a family favorite. #CoconutCurryNoodles #VeganDinner #EasyWeeknightMeals

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams Rice noodles
• 400 ml Coconut milk
• 2 tablespoons Vegetable oil
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Curry powder
• 1 Red bell pepper, sliced
• 1 large Carrot, julienned
• 150 grams Broccoli florets
• 3 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 1 tablespoon Chili paste (optional)
• 2 tablespoons Fresh cilantro, chopped
• 2 Spring onions, sliced
• 0 to taste Salt

Directions

Step 1

Soak the rice noodles in hot water according to the package instructions until soft, then drain and set aside.

Step 2

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 3

Add the chopped onion and sauté for about 3 minutes until translucent.

Step 4

Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.

Step 5

Sprinkle the curry powder over the onions and stir well to coat, cooking for an additional 1 minute.

Step 6

Add the sliced red bell pepper, julienned carrot, and broccoli florets to the skillet. Stir-fry the vegetables for about 5 minutes or until they begin to soften.

Step 7

Pour in the coconut milk, soy sauce, and lime juice, stirring to combine. Bring the mixture to a gentle simmer.

Step 8

Add the softened noodles to the skillet, using tongs to toss them with the curry and vegetables until everything is well mixed and heated through.

Step 9

If using, stir in the chili paste for additional heat.

Step 10

Taste and adjust the seasoning with salt if needed.

Step 11

Remove from heat and garnish with chopped fresh cilantro and sliced spring onions before serving.

Nutrition Facts

Serving size	(1410.5g)

Amount per serving	% Daily Value*
Calories	854.5

Total Fat 29.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 9069.4mg	0%
Total Carbohydrate 141.2g	0%
Dietary Fiber 18.0g	0%
Total Sugars 48.6g
Protein 21.1g	0%

Vitamin D 0IU	0%
Calcium 351.7mg	0%
Iron 15.2mg	0%
Potassium 1832.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 9.3%

Carbs: 62.0%