Coconut Creme Fudge

Indulge your sweet tooth with the luxurious flavor of Coconut Creme Fudge—a decadent treat that combines velvety white chocolate, creamy coconut, and a hint of sea salt for a perfectly balanced bite. This easy, no-bake dessert comes together in just 10 minutes of prep and features ingredients like rich coconut cream and shredded sweetened coconut, giving it a tropical twist that's perfect for any occasion. The smooth, melt-in-your-mouth texture makes it irresistible, while the optional sea salt garnish adds a delightful pop of savory contrast. Whether you're crafting holiday gifts, hosting a party, or simply treating yourself, this creamy coconut fudge is a crowd-pleaser that's as beautiful as it is delicious. Best served chilled, it’s a quick and effortless recipe you’ll want to make again and again.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 12 oz White chocolate chips
• 1 cup Coconut cream
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 1 cup Shredded sweetened coconut
• 0.5 tsp Sea salt (optional, for garnish)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later. Set aside.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, coconut cream, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly until the chocolate chips are fully melted and the mixture is smooth. This should take about 8-10 minutes. Be careful not to overheat, as this can cause the chocolate to seize.

Step 4

Once the mixture is smooth, remove the saucepan from heat and stir in the vanilla extract and the shredded sweetened coconut until well combined.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 6

If desired, sprinkle the top with a light pinch of sea salt to enhance the flavor.

Step 7

Refrigerate the fudge for at least 4 hours, or until it is completely set.

Step 8

Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut it into 16 squares using a sharp knife.

Step 9

Serve immediately, or store the fudge in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1262.1g)

Amount per serving	% Daily Value*
Calories	5348.1

Total Fat 265.3g	0%
Saturated Fat 195.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 257.7mg	0%
Sodium 2143.7mg	0%
Total Carbohydrate 729.5g	0%
Dietary Fiber 17.1g	0%
Total Sugars 651.1g
Protein 67.0g	0%

Vitamin D 31.8IU	0%
Calcium 1784.2mg	0%
Iron 5.2mg	0%
Potassium 3627.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.8%

Carbs: 52.4%