Coconut Creme Cake

Indulge in the tropical decadence of this Coconut Creme Cake—a moist, tender dessert layered with rich cream cheese frosting and infused with luscious coconut flavor in every bite. Made with creamy coconut milk, fluffy egg whites, and sweetened shredded coconut, this cake achieves a soft and airy texture while delivering a delightful burst of coconut in both the batter and the frosting. Perfectly finished with a sprinkle of shredded coconut for a visually stunning presentation, it's an ideal treat for birthdays, holidays, or any celebration. Easy to prepare yet beautifully elegant, this crowd-pleasing coconut cake recipe is sure to become a favorite. Let the tropical flavors transport you to paradise with every slice!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 2 cups Granulated sugar
• 5 large Egg whites
• 1 cup Coconut milk
• 2 teaspoons Vanilla extract
• 1 cup Sweetened shredded coconut
• 8 ounces Cream cheese (softened)
• 3 cups Powdered sugar
• 1 teaspoon Coconut extract
• 3 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add egg whites one at a time, beating well after each addition.

Step 5

Mix in the coconut milk and vanilla extract until fully combined.

Step 6

Gradually add the flour mixture to the wet ingredients in three batches, mixing until just combined. Be careful not to overmix.

Step 7

Gently fold in the sweetened shredded coconut.

Step 8

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 11

For the frosting, beat the softened cream cheese and powdered sugar together in a large bowl until smooth and creamy.

Step 12

Add the coconut extract and heavy cream, then beat for another 1-2 minutes until the frosting is light and fluffy.

Step 13

Once the cake layers are completely cool, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake.

Step 14

Sprinkle additional shredded coconut on top and press it gently onto the sides for decoration, if desired.

Step 15

Refrigerate the cake for at least 30 minutes before slicing to allow the frosting to set.

Step 16

Serve and enjoy your Coconut Creme Cake!

Nutrition Facts

Serving size	(2026.3g)

Amount per serving	% Daily Value*
Calories	6851.2

Total Fat 266.8g	0%
Saturated Fat 170.5g	0%
Polyunsaturated Fat 0g
Cholesterol 683.6mg	0%
Sodium 3601.3mg	0%
Total Carbohydrate 1081.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 810.0g
Protein 67.7g	0%

Vitamin D 87.5IU	0%
Calcium 347.9mg	0%
Iron 16.1mg	0%
Potassium 1219.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 3.9%

Carbs: 61.8%