Nutrition Facts for Coconut creamed rice microwave

Coconut Creamed Rice Microwave

Indulge in the creamy, tropical comfort of Coconut Creamed Rice Microwave—an easy, quick-to-make dessert or snack that’s bursting with rich coconut flavor. Combining fluffy white rice, luscious coconut milk, and a touch of vanilla, this recipe delivers a perfectly sweet and velvety treat in just 20 minutes. Made entirely in the microwave, it’s a no-fuss option that’s perfect for busy days or last-minute cravings. Garnish with optional shredded coconut for a delightful texture or enjoy it as is, served warm for cozy vibes or chilled for a refreshing dessert. This simple gluten-free recipe is sure to become a favorite, offering a taste of paradise in every bite.

Nutriscore Rating: 66/100
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Image of Coconut Creamed Rice Microwave
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup White rice
  • 1 cup Coconut milk
  • 1.5 cups Water
  • 3 tablespoons Sugar
  • 0.25 teaspoons Salt
  • 0.5 teaspoons Vanilla extract
  • 2 tablespoons Shredded coconut (optional, for garnish)

Directions

Step 1

In a microwave-safe bowl with a capacity of at least 6 cups, combine the white rice, water, coconut milk, sugar, and salt.

Step 2

Stir the ingredients together until the sugar and salt have dissolved evenly.

Step 3

Cover the bowl lightly with a microwave-safe plate or plastic wrap, leaving a small vent for steam to escape.

Step 4

Microwave the mixture on high power for 10 minutes. After 10 minutes, remove the bowl carefully (it will be hot) and stir the rice to redistribute the liquid.

Step 5

Continue microwaving on medium power for an additional 5 minutes, or until the rice is tender and most of the liquid has been absorbed.

Step 6

Stir in the vanilla extract and mix well. Let the rice sit for 5 minutes to thicken further as it cools slightly.

Step 7

Spoon the creamed rice into serving bowls, and if desired, garnish with shredded coconut for extra texture and flavor.

Step 8

Serve warm or let it cool and refrigerate to serve as a chilled dessert.

Nutrition Facts

Serving size (814.4g)
Amount per serving % Daily Value*
Calories 549.0
Total Fat 10.0g 0%
Saturated Fat 8.3g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 645.8mg 0%
Total Carbohydrate 108.0g 0%
Dietary Fiber 3.1g 0%
Total Sugars 55.9g
Protein 5.3g 0%
Vitamin D 0IU 0%
Calcium 57.7mg 0%
Iron 0.7mg 0%
Potassium 356.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%
Protein: 3.9%
Carbs: 79.5%