Coconut Cream Salad
Indulge in the tropical bliss of Coconut Cream Salad, a creamy and refreshing dessert that’s as easy to make as it is delightful to eat. Bursting with the sweet, juicy flavors of pineapple chunks and mandarin orange segments, this no-cook recipe combines shredded sweetened coconut, fluffy mini marshmallows, and freshly whipped cream sweetened with powdered sugar and vanilla. Optional toasted pecans add a delightful crunch, while a garnish of fresh mint leaves elevates its presentation. Ready in just 15 minutes and chilled to perfection, this fruit salad is the ultimate choice for potlucks, summer gatherings, or a simple treat to satisfy your cravings. Perfectly balanced between tropical flavors and creamy decadence, Coconut Cream Salad is guaranteed to be a crowd-pleasing favorite.
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Ingredients
- 1 cup shredded sweetened coconut
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup mandarin orange segments (fresh or canned, drained)
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup toasted pecans (optional, chopped)
- 2 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the shredded sweetened coconut, pineapple chunks, mandarin orange segments, and mini marshmallows.
Step 2
In a separate medium mixing bowl, pour the heavy whipping cream. Use an electric mixer or hand whisk to whip the cream until soft peaks form.
Step 3
Add the powdered sugar and vanilla extract to the whipped cream and gently fold to combine.
Step 4
Carefully fold the whipped cream mixture into the fruit and coconut mix, ensuring the ingredients are evenly coated but not overmixed.
Step 5
If desired, stir in the toasted chopped pecans for added texture and flavor.
Step 6
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Step 7
Serve in individual bowls or a large serving dish. Garnish with fresh mint leaves for a decorative touch, if desired.
Nutrition Facts
| Serving size | (1096.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2852.9 |
| Total Fat 179.4g | 0% |
| Saturated Fat 101.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 218.2mg | 0% |
| Total Carbohydrate 299.0g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 216.1g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1396.7mg | 0% |
Source of Calories