Coconut Cream Pie from Heaven

Indulge in the luscious decadence of *Coconut Cream Pie from Heaven*, a dessert that lives up to its name with every creamy, tropical bite. This easy-to-make pie features a flaky pre-made crust filled with a velvety coconut custard, perfectly balanced with just the right amount of sweetness from granulated sugar and thickened to perfection with cornstarch. Topped with a cloud of whipped cream and sprinkled with toasted coconut flakes, this pie is a true showstopper that’s perfect for holidays, dinner parties, or anytime you’re craving a taste of the tropics. Whether you’re a seasoned baker or new to the kitchen, this recipe is your ticket to dessert bliss. Keywords: Coconut cream pie, tropical dessert, creamy coconut pie, easy coconut pie recipe.

Nutriscore Rating: 43/100

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Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

1 piece Pre-made pie crust
2/3 cup Granulated sugar
1/4 cup Cornstarch

Directions

Portion size

Nutrition Facts

Serving size	(386.6g)

Amount per serving	% Daily Value*
Calories	1760.1

Total Fat 70.0g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 900.8mg	0%
Total Carbohydrate 282.0g	0%
Dietary Fiber 5.1g	0%
Total Sugars 135.5g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 16.9mg	0%
Iron 5.1mg	0%
Potassium 152.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 2.9%

Carbs: 62.3%