Coconut Cream Mushroom Soup in Da Crock Pot

Creamy, comforting, and effortlessly vegan, this Coconut Cream Mushroom Soup in Da Crock Pot is a rich and flavorful twist on a classic. Made with earthy Baby Bella mushrooms, silky coconut cream, and aromatic thyme, this slow-cooked soup delivers a hearty depth of flavor with minimal hands-on effort. Perfect for busy weeknights or relaxed weekends, the Crock Pot does all the work, allowing the flavors to blend into a velvety masterpiece. The addition of an optional roux gives the soup a luxuriously thick texture, while the fresh parsley garnish adds a bright, herbaceous finish. Serve this dairy-free mushroom soup with crusty bread or a crisp side salad for a wholesome, satisfying meal. Ideal for cozy gatherings or meal prep, this recipe is both gluten-free adaptable and irresistibly creamy.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 16 ounces Baby Bella mushrooms
• 1 medium Yellow onion
• 3 pieces Garlic cloves
• 14 ounces Coconut cream
• 4 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour (or gluten-free flour)
• 2 tablespoons Fresh parsley

Directions

Step 1

Clean and slice the mushrooms. Finely chop the onion and mince the garlic.

Step 2

Heat a skillet over medium heat and add olive oil. Sauté the onion for 3-4 minutes until softened.

Step 3

Add the garlic and cook for 1 minute until fragrant. Stir in the flour and cook for another minute to create a light roux.

Step 4

Transfer the onion mixture to the Crock Pot. Add the sliced mushrooms, vegetable broth, thyme, salt, and black pepper.

Step 5

Cover the Crock Pot and cook on low for 4 hours, allowing the flavors to meld together.

Step 6

After 4 hours, stir in the coconut cream and mix well. Taste and adjust seasonings if needed.

Step 7

Use an immersion blender to partially blend the soup, leaving some mushroom pieces for texture. Alternatively, blend half the soup in a regular blender and return it to the Crock Pot.

Step 8

Garnish the soup with freshly chopped parsley before serving. Enjoy warm with crusty bread or a side salad.

Nutrition Facts

Serving size	(1964.0g)

Amount per serving	% Daily Value*
Calories	2244.8

Total Fat 102.8g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0mg	0%
Sodium 4779.4mg	0%
Total Carbohydrate 310.4g	0%
Dietary Fiber 20.0g	0%
Total Sugars 232.2g
Protein 36.4g	0%

Vitamin D 31.8IU	0%
Calcium 246.3mg	0%
Iron 10.1mg	0%
Potassium 4415.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 6.3%

Carbs: 53.7%