Nutrition Facts for Coconut cream mocha espresso

Coconut Cream Mocha Espresso

Indulge in the rich and tropical flavors of this Coconut Cream Mocha Espresso, a luxurious coffeehouse-style beverage you can make right at home! This creamy and aromatic drink combines robust espresso shots with velvety unsweetened coconut milk, luscious coconut cream, and a hint of cocoa powder for a decadent mocha twist. Sweetened with just the right touch of sugar and vanilla extract, each sip is a perfect balance of bold coffee and sweet, nutty coconut. Topped with a cloud of whipped coconut cream, a drizzle of chocolate syrup, and a sprinkle of toasted shredded coconut, this handcrafted creation is as beautiful as it is delicious. Whether you're treating yourself to a cozy morning indulgence or impressing guests with an elegant homemade latte, this Coconut Cream Mocha Espresso is pure paradise in a cup. Perfect for coffee and coconut lovers alike, this recipe is quick to make yet delivers a café-quality experience in under 15 minutes.

Nutriscore Rating: 69/100
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Image of Coconut Cream Mocha Espresso
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 shots Espresso
  • 1 cup Unsweetened coconut milk
  • 2 tablespoons Coconut cream
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoons Vanilla extract
  • 3 tablespoons Whipped coconut cream
  • 1 tablespoon Shredded toasted coconut
  • 1 tablespoon Chocolate syrup

Directions

Step 1

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

Step 2

In a small saucepan over medium heat, combine unsweetened coconut milk, coconut cream, cocoa powder, granulated sugar, and vanilla extract.

Step 3

Whisk continuously until the mixture is fully combined, smooth, and warmed through, about 3-5 minutes.

Step 4

Remove the saucepan from heat and carefully pour the coconut mocha mixture into a coffee mug.

Step 5

Add the brewed espresso shots to the mug, stirring gently to combine.

Step 6

Top the beverage with a generous dollop of whipped coconut cream.

Step 7

Drizzle chocolate syrup over the whipped cream for added sweetness and presentation.

Step 8

Sprinkle shredded toasted coconut on top as a finishing touch.

Step 9

Serve immediately and enjoy your decadent Coconut Cream Mocha Espresso!

Nutrition Facts

Serving size (394.6g)
Amount per serving % Daily Value*
Calories 359.6
Total Fat 21.0g 0%
Saturated Fat 19.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 77.5mg 0%
Total Carbohydrate 42.3g 0%
Dietary Fiber 3.2g 0%
Total Sugars 34.8g
Protein 2.7g 0%
Vitamin D 0IU 0%
Calcium 462.0mg 0%
Iron 1.7mg 0%
Potassium 280.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 2.9%
Carbs: 45.9%