Coconut Cream Frozen Dessert

Indulge in the luscious, tropical flavors of this Coconut Cream Frozen Dessert, a rich and creamy dairy-free treat that’s perfect for any occasion. Made with full-fat coconut milk, coconut cream, and a touch of vanilla, this frozen delight is naturally creamy and bursting with coconut flavor. The addition of shredded unsweetened coconut adds delightful texture, while a pinch of salt enhances the sweetness for a perfectly balanced taste. With just 10 minutes of preparation time and an ice cream maker, you can enjoy homemade frozen goodness with minimal effort. Perfect for vegans and those seeking a dairy-free, gluten-free alternative, this dessert is both indulgent and wholesome. Serve it scooped in bowls, garnished with toasted coconut flakes for an irresistible tropical finish.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cans (13.5 oz each) Full-fat coconut milk
• 1 cup Coconut cream
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Shredded unsweetened coconut
• 0.25 teaspoon Salt

Directions

Step 1

Chill the cans of coconut milk in the refrigerator for at least 6 hours or overnight. This allows the cream to separate from the liquid.

Step 2

Scoop the solid coconut cream from the top of the chilled coconut milk cans into a large mixing bowl. Discard the watery liquid or save it for another use, like smoothies.

Step 3

Add the coconut cream, granulated sugar, vanilla extract, shredded unsweetened coconut, and salt to the bowl.

Step 4

Using a hand mixer or whisk, beat the mixture until smooth and creamy, about 2-3 minutes.

Step 5

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, roughly 20-25 minutes, until it reaches a thick, soft-serve consistency.

Step 6

For a firmer texture, transfer the churned mixture to a lidded freezer-safe container and freeze for 3-4 hours or until solid.

Step 7

Allow the dessert to sit at room temperature for a few minutes before scooping and serving.

Step 8

Garnish with additional shredded coconut or toasted coconut flakes, if desired.

Nutrition Facts

Serving size	(1249.3g)

Amount per serving	% Daily Value*
Calories	3584.5

Total Fat 259.6g	0%
Saturated Fat 232.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 813.5mg	0%
Total Carbohydrate 333.7g	0%
Dietary Fiber 25.9g	0%
Total Sugars 304.2g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 149.2mg	0%
Iron 27.2mg	0%
Potassium 2505.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 2.6%

Carbs: 35.4%