Coconut Cream Dessert
Indulge in the tropical decadence of this Coconut Cream Dessert, a silky-smooth treat that delivers a dreamy fusion of creamy textures and rich coconut flavor. Featuring full-fat coconut milk as the star ingredient, this luscious dessert is thickened to perfection with cornstarch and infused with a touch of vanilla for a flavorful twist. Topped with fluffy homemade whipped cream, a sprinkle of toasted shredded coconut, and a hint of fresh mint, every spoonful feels like a mini-vacation for your taste buds. With just 15 minutes of prep and simple pantry-friendly ingredients, this no-bake delight is perfect for impressing guests or treating yourself to a refreshing, dairy-inspired indulgence. Serve chilled for the ultimate tropical escape!
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Ingredients
- 400 ml Coconut milk (full-fat)
- 50 g Granulated sugar
- 30 g Cornstarch
- 1 tsp Vanilla extract
- 30 g Shredded coconut (unsweetened, toasted optional)
- 120 ml Heavy cream
- 2 tbsp Powdered sugar
- 4 leaves Fresh mint leaves (optional for garnish)
Directions
Step 1
In a medium saucepan, combine the coconut milk and granulated sugar. Place the saucepan over medium heat and whisk until the sugar dissolves, about 2–3 minutes.
Step 2
In a small bowl, mix the cornstarch with 2 tablespoons of water to form a smooth, lump-free slurry.
Step 3
Slowly pour the cornstarch slurry into the saucepan while whisking continuously. Continue cooking over medium heat while stirring constantly until the mixture thickens to a custard-like consistency, about 5–7 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool slightly for 10 minutes.
Step 5
Divide the coconut cream mixture evenly into four small serving glasses or bowls. Cover the bowls with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.
Step 6
While the coconut cream chills, prepare the whipped topping. In a medium mixing bowl, add the heavy cream and powdered sugar. Use an electric hand mixer or whisk to whip the cream until soft peaks form.
Step 7
Once the coconut cream has chilled, top each serving with a dollop of whipped cream. Sprinkle shredded coconut over the top and garnish with fresh mint leaves if desired.
Step 8
Serve cold and enjoy this delightful Coconut Cream Dessert!
Nutrition Facts
| Serving size | (657.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.2 |
| Total Fat 156.0g | 0% |
| Saturated Fat 127.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 120mg | 0% |
| Sodium 115.0mg | 0% |
| Total Carbohydrate 122.2g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 81.0g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1169.9mg | 0% |
Source of Calories